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Yummy Is What Yummy Says

Chef Judi Gallagher says that Yummy House--which just opened in Sarasota--lives up to its name.

12/10/2012 By Megan McDonald

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Holiday Gift Guide: Gifts for Foodies

Chef Christian Hershman of Sarasota's State Street Eating House shares his recipes for homemade gifts for foodies.

12/05/2012 By Megan McDonald

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Artisan Cheese Company and As Good As It Gets

Chef Judi Gallagher checks out two new gourmet Sarasota cheese shops: Main Street's Artisan Cheese Company and Palm Avenue's As Good As It Gets.

12/04/2012 By Megan McDonald

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From The Editor: The Big Question

12/01/2012 By Pam Daniel Photography by Alex Stafford & Chad Spencer

The Flavors of Family

Chef Giuliano Hazan Prepares Treasured Italian Recipes with a Sarasota Twist

For the Hazans, meals are near-sacred interludes, even more about conversation and fellowship than the delicious food.

12/01/2012 By Megan McDonald Photography by Myunionhouse

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Vacation Extras: Make Mine Meatless

12/01/2012 By Su Byron

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Biz Bites: Mozzarella Fella

11/30/2012 By Hannah Wallace

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New Restaurant Alert: Puccini's and Inkanto

Two new Sarasota restaurants for you to make note of: Inkanto, which serves Peruvian fare, and Clark Road's Puccini's, which offers classic Italian cuisine.

11/26/2012 By Megan McDonald

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Your Thanksgiving Eating Schedule

Need a break from the turkey? Here are some great Sarasota dining options for before and after Thanksgiving.

11/19/2012 By Megan McDonald

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A Tour of Food and Wine at Epcot

Chef Judi has a weekend of culinary delights at Disney and the Epcot Food and Wine festival.

11/09/2012 By Megan McDonald

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It's That Time of Year

Chef Judi Gallagher is already thinking about her Sarasota-inspired Thanksgiving feast.

11/06/2012 By Megan McDonald

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Good Deal: Boothbay Harbor Lobster Direct

11/01/2012 By John Bancroft

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Insider: Hot Dish November 2012

11/01/2012 By Judi Gallagher

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What I’m Drinking: Japanese Sake

11/01/2012 By John Bancroft

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Biz Bites: State Street Eating House

11/01/2012 By Hannah Wallace Photography by Kathryn Brass

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Bon Appetit!

Chef Judi Gallagher travels to Paris, France, to experience that legendary French dining.

10/29/2012 By Megan McDonald

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Biz Bites: Sahara Café

10/01/2012 By Hannah Wallace Photography by Kathryn Brass

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Hot Dish: Café Italia’s Veal Parmesan

Sarasota dining: This month's Hot Dish is Cafe Italia's veal parmesan.

09/30/2012 Photography by Lori Sax By Judi Gallagher

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Food & Wine: Cheese, Please

There's a new kid on the Sarasota dining scene: Parker and Louise Converse's Artisan Cheese Company.

09/30/2012 By Megan McDonald Photography by Chad Spencer

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What I’m Drinking: The brews of Darwin’s on 4th

Can't make it to Oktoberfest this year? Just head to Sarasota's Darwin's on 4th, where Jared Barnes is turning out craft beers of considerable interest.

09/30/2012 By John Bancroft Photography by Chad Spencer