Eat & Drink

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Shopping: Food Heaven

Sarasota is flush with new havens for foodies; we scour its gourmet stores to find the best of the best.

02/01/2013 By Megan McDonald

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Who’s in Store: Douglas Gourley

Who's in Store: Douglas Gourley of Sarasota's As Good As It Gets.

02/01/2013 By Megan McDonald

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The Bounty Hunter

Steve Phelps scours the landscape to bring diners at his Indigenous restaurant a taste of the Florida--specifically, Sarasota--wild.

02/01/2013 By Cooper Levey-Baker

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WEB EXTRA: Chef Judi's Strawberry Shortcake

Chef Judi shares her all-time favorite strawberry shortcake recipe.

02/01/2013 By Megan McDonald

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Chef Judi Visits Downtown Sarasota's Drunken Poet

Chef Judi revisits downtown Sarasota's Drunken Poet and finds lots to love.

01/29/2013 By Megan McDonald

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Chef Pino Arrives at Siesta Key's Flavio's; Chef Judi Tastes and Dishes

Chef Pino takes over the kitchen at Siesta Key's Bella Roma Italian Restaurant; Chef Judi Gallagher tastes the menu--and dishes on the experience.

01/22/2013 By Megan McDonald

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Food and Wine Weekend at The Gasparilla Inn

Chef Judi spills the beans about The Gasparilla Inn's annual food and wine weekend in Boca Grande.

01/14/2013 By Megan McDonald

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Eat Here Opens on Siesta Key

01/02/2013 By Megan McDonald

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WEB EXTRA: Carmel Cafe's Salted Caramel Sauce

Get the salted caramel recipe from this month's Hot Dish: Carmel Cafe's poached pears with salted caramel sauce.

01/01/2013 By Megan McDonald

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Biz Bites: The Coffee Loft

01/01/2013 By Hannah Wallace Photography by Kathryn Brass

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What I’m Drinking: Ocean Breeze

01/01/2013 By John Bancroft Photography by Chad Spencer

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10 Best: Healthy Dishes

01/01/2013 By Su Byron Photography by myunionhouse.com

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Hot Dish: Caramel Café’s Poached Pear with Salted Caramel Sauce

01/01/2013 By Judi Gallagher Photography by Dale Clancy

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Foodologist: Ionie Bergs

01/01/2013 By John Bancroft

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Good Deal: Trader Joe’s

01/01/2013 By John Bancroft

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Chef Judi's Best Bites of 2012

Chef Judi Gallagher shares a photo gallery of the best things she's eaten this year--in Sarasota and beyond.

12/26/2012 By Megan McDonald

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The Holiday Brunch Bunch

Entertaining during the holidays does not have to be stressful. In fact, it can be downright relaxing and enjoyable, especially when you limit the number of guests, serve a brunch which acts as two meals, set the table outside to enjoy this glorious weath

12/17/2012 By Beau Denton