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Chef Judi's Dish: Jerk Chicken Legs with Mango Chutney

Chef Judi shares a recipe for jerk chicken legs with mango chutney.

05/28/2013 By Megan McDonald

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How to Plan the Perfect Memorial Day Cookout

Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.

05/21/2013 By Chef Judi Gallagher

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Sarasota Magazine's Best of Sarasota 2013

What to eat, buy, do and love in our city right now.

05/20/2013 By Megan McDonald

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Chef Judi Shares 15 Sarasota Summer Dining Favorites

Chef Judi shares her summer faves from 15 Sarasota restaurants.

05/13/2013 By Megan McDonald

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Raw Food Curious

This week: Heather Dunhill on her curiosity about the raw food movement.

05/03/2013 By Heather Dunhill

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Biz Bites: Ocean Harvest Grill

05/01/2013 By gsmadmin

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Tidbits

Foodie news from Chef Judi Gallagher.

05/01/2013 By Judi Gallagher

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Hot Dish: Artisan Cheese Company's Mac 'n' Cheese

This month: Artisan Cheese Company's "5 mac 'n' cheese."

05/01/2013 By Judi Gallagher

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Food & Wine: Clasico Cafe + Bar

Plus, dining news from Chef Judi, a good deal at the Coffee Loft and summer-ready cocktail recipes.

05/01/2013 By John Bancroft

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Best of Sarasota 2013

Our editors find 42 fresh new reasons to love this town; plus our annual readers' poll.

05/01/2013 By Megan McDonald

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Foodologist: Mark Negley of Negley & Son Honey

Arcadia-based beekeeper Mark A. Negley believes in the power of honey, which his company, Negley & Son, delivers in a variety of tastes and textures.

05/01/2013 By Megan McDonald

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Cinco De Mayo Recipes from Chef Judi

Chef Judi shares her favorite recipes for a Cinco de Mayo feast.

04/29/2013 By Chef Judi Gallagher

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Sarasota’s Whiskey Obsession

I’m a decent fan of bourbon—an interest I picked up from my father. So Friday’s first annual Sarasota Whiskey Obsession Festival at Michael’s On East made for a great father-daughter outing.

04/22/2013 By Hannah Wallace

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Thanks to Today Show Segment, Pinecraft Takes National Stage

Cookbook author Sherry Gore and the Pinecraft Amish-Mennonite community will be in the national spotlight thanks to an upcoming Today show segment.

04/16/2013 By Ilene Denton

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New Restaurant Alert: Kacey's Seafood and More

Chef Judi visits one of Sarasota's newest restaurants, Kacey's Seafood and More on Fruitville Road.

04/15/2013 By Judi Gallagher

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Tax Day Cocktail Relief

Jack Dusty mixologist Roy Reig shares some tax-day cocktails sure to offer some relief

04/15/2013 By Megan McDonald

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Local Eats: Farm to Table Dinners at King Family Farm

04/10/2013 By Megan McDonald

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Sarasota Restaurant News: Cosimo's is Back!

Sarasota restaurant news: Cosimo's reopens at 5501 Palmer Crossing Blvd. in Sarasota.

04/01/2013 By Megan McDonald

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Web Extra: Find That Food Truck!

Our interactive guide to Sarasota and Manatee food trucks.

04/01/2013 By Megan McDonald

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Florida Wine and Balloon Festival: High Times

The Florida Winefest has morphed into Florida's only wine and balloon festival, with hot air balloons waiting to rise above the Premier Sports Campus at Lakewood Ranch.

04/01/2013 By Megan McDonald