Eat & Drink

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An Ode to Sarasota’s Dive Bars

Novelist Tim Dorsey pens an ode to two of Sarasota's most famous dive bars: The Crescent Club and the Bahi Hut.

11/01/2013 Photography by Brian Braun By Tim Dorsey

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Sarasota's Best Cuban Sandwich

We scour the area to find Sarasota's best Cuban sandwich.

11/01/2013 By Megan McDonald

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The Table Creekside's Ila Edwards Creates Infused Cocktails

Ila Edwards, general manager of The Table restaurant in Sarasota, mixes up creative infused cocktails.

11/01/2013 By Megan McDonald

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Sarasota Restaurant News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

11/01/2013 By Judi Gallagher

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Restaurant Review: The Sandbar on Anna Maria Island

Food critic John Bancroft applauds Anna Maria Island's refreshed Sandbar restaurant.

11/01/2013 By John Bancroft Photography by Chad Spencer

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Social Eatery & Bar Opens in Downtown Sarasota

Food critic John Bancroft finds First Street's new Social Eatery & Bar in downtown Sarasota an excellent addition to the local restaurant scene.

11/01/2013 By John Bancroft Photography by Chad Spencer

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South African Wine Tasting at Michael's On East to Raise Awareness for All Heart Fund

The event will be held at Michael's on East on November 7.

10/29/2013 By Megan McDonald

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VIDEO: Chef Judi's Dish: Pumpkin Bars with Cream Cheese Frosting

This week, Chef Judi whips up a perfect Halloween recipe: pumpkin bars with cream cheese frosting.

10/28/2013 By Judi Gallagher

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Taste of Asia Opens in New Space on Tamiami Trail

Taste of Asia opens in a new, larger space on South Tamiami Trail in Sarasota.

10/17/2013 By Judi Gallagher

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VIDEO: Chef Judi's Dish: Spicy Scallops with Spinach Pasta

Watch this video of Chef Judi Gallagher preparing spicy scallops with spinach pasta.

10/14/2013 By Chef Judi Gallagher

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Authentic Florida Sea Grape Jelly

Sea grapes, known for their green and purplish berries grow all along Florida’s coastline. But did you know the grapes can be made into delicious jelly?

10/09/2013 By Robin Draper

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VIDEO: Chef Judi's Dish: Cider Baked Apples with Cider-Ginger Sauce

Watch this video of Chef Judi Gallagher preparing a perfect fall dish: Cider-baked apples in cider ginger sauce.

10/08/2013 By Megan McDonald

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French Culinary Association Village de Chefs Comes to Sarasota-Bradenton Next Week

The French culinary association Village de Chefs will come to Sarasota next week to work with Manatee Technical Insitute culinary students and host a public dinner.

10/04/2013 By Judi Gallagher