Eat & Drink

Article

How to Cook Fresh-Caught Gulf Seafood

Tips from Big Water Fish Market's Scott Dolan.

01/31/2014 By Taylor Meredith

Article

Snook Fishing Resumes on the Gulf Coast

After a more than three-year ban, snook fishing resumes on the Gulf coast.

01/31/2014 By Beau Denton

Article

Catch Your Own: A Guide to Gulf Fish

Captain Jim Klopfer, staff guide for CB’s Saltwater Outfitters, shares some tips.

01/31/2014 By staff

Article

The Best Wine to Drink with Seafood

Whole Foods Market Sarasota’s wine expert David Sysak on what wine to sip with seafood.

01/31/2014 By staff

Season to Taste

Cortez Bottarga Has Become a Nationally Sought-After Delicacy

Cortez Conservas has introduced the nation to deliciousness that is salt-cured, sun-dried mullet roe.

01/31/2014 By Cooper Levey-Baker

Article

Sarasota's Best Caviar

In a blind tasting, eggs farmed by Mote compete against three famous caviars.

01/31/2014 By Pam Daniel

Article

Guide to Florida Stone Crabs

Essential intelligence about the king of Florida seafood.

01/31/2014 By staff

Article

Sarasota's Best Seafood Restaurants

Our restaurant critic spotlights nine fine spots for fresh Gulf seafood.

01/31/2014 By John Bancroft

Article

Inside a Rooftop Soiree at Jesse and Katie Biter's Downtown Penthouse

Sarasota power couple Jesse and Katie Biter entertain friends in their downtown Sarasota penthouse.

01/31/2014 By Megan McDonald

Article

Only in Sarasota: Walt’s Fish Market

John Pirman sketches local landmark Walt's Fish Market.

01/31/2014 Illustrations by John Pirman

Article

Sarasota's CornucAUpia Creates Edible Gold

Sarasota-based CornucAUpia creates edible gold and silver flakes, powders and crumbs for desserts, beverages and other edible concoctions.

01/31/2014 Photography by MyUnionHouse.com

Article

Sarasota Restaurant News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

01/31/2014 By Judi Gallagher Photography by Kathryn Brass-Piper

Article

Small Wonders: Our Favorite Local Hand-Held Treats

Welcome to the new world of mini-treats.

01/31/2014 By Megan McDonald Photography by Gene Pollux

Article

Inside Salute Restaurant Owner Alberto Guardagnini’s Italian Estate

Patrons of downtown Sarasota Italian restaurant Salute are following the proprietor on his summer migration to his luxurious Italian winery and estate.

01/31/2014 By Susan Kelley

Article

Inside Chef Derek Barnes’ New Bradenton Restaurant

Restaurateur Derek Barnes is rethinking what diners want with his new Bradenton Derek's.

01/31/2014 Photography by Alex Stafford By Cooper Levey-Baker

Article

Design Find: The Rustic Mediterranean Table

Vietri's new Arabesca dinnerware is picture perfect.

01/31/2014 By Carol Tisch

Article

Shopping: Local Food and Wine Finds

The new global warming.

01/31/2014 By Carol Tisch

Article

Who's in Store: Scott Mullet of Mullet's Appliances

Scott Mullet showcases the latest technology at Mullet's Appliances.

01/31/2014 By Carol Tisch Photography by Rod Millington

Article

Sarasota’s 10 Best Gluten-Free Dishes

You won't miss the wheat in these winning dishes.

01/31/2014 By Su Byron Photography by Kathryn Brass-Piper

Article

What to Eat in Sarasota: 9 Locals Share Their Favorite Foods

Cooper Levey-Baker asks, "What's your favorite food fix?"

01/31/2014 By Megan McDonald