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Sarasota Magazine’s 2013 Platinum 100: Top Local Luxury Retailers

Presenting our list of Sarasota's top retailers: The 2013 Sarasota Magazine Platinum 100.

08/01/2013 By Megan McDonald

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P.F. Chang's Opens in Sarasota

P.F. Chang's opens in downtown Sarasota, and Chef Judi says it's a welcome addition to the local restaurant scene.

07/29/2013 By Judi Gallagher

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Farm-to-Table Dining: A Visit to New York City's Blue Hill Restaurant

Chef Judi visits New York City's Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

07/15/2013 By Megan McDonald

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Chef Judi's Dish: Grilled Pork Chops with Nectarines (Recipe)

Chef Judi Gallagher shares a recipe for grilled pork chops with nectarines.

07/08/2013 By Megan McDonald

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Raw Foods: Food for Fuel

07/05/2013 By Heather Dunhill

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A Weekend at Hyatt Coconut Point

Chef Judi takes a mini-vacation to the Hyatt Coconut Point to experience all its restaurants have to offer.

07/01/2013 By Megan McDonald

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A Good Deal at Le Anh's Vietnamese Restaurant

John Bancroft finds a good deal at Le Anh's Vietnamese Restaurant in Sarasota.

07/01/2013 By John Bancroft

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Hot Dish: TooJay's Deli's Sweet and Sour Stuffed Cabbage

This month's Hot Dish: Sweet and sour stuffed cabbage from TooJay's Deli in Sarasota.

07/01/2013 By Megan McDonald

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Two Perfect Vodka Cocktails for Summer

Food editor John Bancroft shares two refreshings summer cocktails.

07/01/2013 By John Bancroft

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Restaurant Review: Downtown Sarasota's Louies Modern

Food editor John Bancroft applauds downtown Sarasota's new Louies Modern.

07/01/2013 By John Bancroft

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Sarasota Restaurant News from Chef Judi Gallagher

Chef Judi gets the scoop on what's happening with Sarasota restaurants this month.

07/01/2013 By Megan McDonald

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Exactly What To Do in Sarasota This Summer

We've scouted out some great things to eat, see and do while the snowbirds are gone and the Sarasota is ours.

06/27/2013 By Cooper Levey-Baker

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Chef Judi's Dish: Sour Cream Lemon Pie

This week, Chef Judi Gallagher shares a summery recipe for sour cream lemon pie.

06/24/2013 By Megan McDonald

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Sarasota Restaurants Offer Summer Dining Specials

Chef Judi gets the scoop on three Sarasota restaurants' summer dining deals.

06/18/2013 By Judi Gallagher

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Chef Judi's Dish: Peach, Blueberry and Raspberry Turnovers (Recipe)

This week, Chef Judi shares a recipe for peach, blueberry and raspberry turnovers.

06/13/2013 By Megan McDonald

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How to Pack the Perfect Summer Picnic

Chef Judi shares her tips for packing the perfect summer picnic.

06/11/2013 By Megan McDonald

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Why is Everyone Obsessed with Kale?

In her latest raw food post, Heather Dunhill gets the scoop on the health benefits of kale.

06/07/2013 By Heather Dunhill

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Four Tips for Throwing a Summer Party from Jack Dusty and Napa Valley's Newton Vineyards

Four tips for your summer party's from Sarasota's Jack Dusty and Napa Valley's Newton Vineyards.

06/06/2013 By Megan McDonald

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Chef Judi Kicks Off Savor Sarasota Restaurant Week with Caragiulo's New Menu

Chef Judi kicks off this year's Savor Sarasota Restaurant Week with a standout experience at downtown Sarasota's Caragiulo's.

06/03/2013 By Megan McDonald

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Recipe: Made Restaurant's Double-Dipped Fried Chicken

Get the recipe for Made Restaurant's popular double-dipped fried chicken.

06/03/2013 By Megan McDonald