Article

Sarasota's Best Caviar

In a blind tasting, eggs farmed by Mote compete against three famous caviars.

01/31/2014 By Pam Daniel

Article

Guide to Florida Stone Crabs

Essential intelligence about the king of Florida seafood.

01/31/2014 By staff

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Sarasota's Best Seafood Restaurants

Our restaurant critic spotlights nine fine spots for fresh Gulf seafood.

01/31/2014 By John Bancroft

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Inside a Rooftop Soiree at Jesse and Katie Biter's Downtown Penthouse

Sarasota power couple Jesse and Katie Biter entertain friends in their downtown Sarasota penthouse.

01/31/2014 By Megan McDonald

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Only in Sarasota: Walt’s Fish Market

John Pirman sketches local landmark Walt's Fish Market.

01/31/2014 Illustrations by John Pirman

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Sarasota's CornucAUpia Creates Edible Gold

Sarasota-based CornucAUpia creates edible gold and silver flakes, powders and crumbs for desserts, beverages and other edible concoctions.

01/31/2014 Photography by MyUnionHouse.com

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Sarasota Restaurant News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

01/31/2014 By Judi Gallagher Photography by Kathryn Brass-Piper

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Small Wonders: Our Favorite Local Hand-Held Treats

Welcome to the new world of mini-treats.

01/31/2014 By Megan McDonald Photography by Gene Pollux

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Inside Salute Restaurant Owner Alberto Guardagnini’s Italian Estate

Patrons of downtown Sarasota Italian restaurant Salute are following the proprietor on his summer migration to his luxurious Italian winery and estate.

01/31/2014 By Susan Kelley

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Inside Chef Derek Barnes’ New Bradenton Restaurant

Restaurateur Derek Barnes is rethinking what diners want with his new Bradenton Derek's.

01/31/2014 Photography by Alex Stafford By Cooper Levey-Baker

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Design Find: The Rustic Mediterranean Table

Vietri's new Arabesca dinnerware is picture perfect.

01/31/2014 By Carol Tisch

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Shopping: Local Food and Wine Finds

The new global warming.

01/31/2014 By Carol Tisch

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Who's in Store: Scott Mullet of Mullet's Appliances

Scott Mullet showcases the latest technology at Mullet's Appliances.

01/31/2014 By Carol Tisch Photography by Rod Millington

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Sarasota’s 10 Best Gluten-Free Dishes

You won't miss the wheat in these winning dishes.

01/31/2014 By Su Byron Photography by Kathryn Brass-Piper

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What to Eat in Sarasota: 9 Locals Share Their Favorite Foods

Cooper Levey-Baker asks, "What's your favorite food fix?"

01/31/2014 By Megan McDonald

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Behind the Bar with Casey Key Fish House’s Skeeter Williams

Bartender Skeeter Williams on serving drinks—and touching lives—at the Casey Key Fish House tiki bar.

01/31/2014 By Megan McDonald

Article

Her Husband, Victor, Remembers Marcella Hazan

Victor Hazan, husband of the late, great Italian cook Marcella Hazan, remembers his wife in a touching tribute.

01/31/2014 By Victor Hazan

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Florida Carrot, Orange and Ginger Soup

Time for some hot soup? Try this Florida Carrot, Orange and Ginger soup, a flavorful combination of veggies and citrus using fresh Florida ingredients.

01/29/2014 By Robin Draper

Article

Biz Bites: MacAllisters

01/28/2014 By Beau Denton

Article

New Restaurant Alert: Sardinia Opens Where Cafe Bologna Once Stood

Chef Judi visits the new Italian restaurant, Sardinia, on the South Trail.

01/27/2014 By Judi Gallagher