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Sarasota Magazine

Eat & Drink

Article

Florida Tomato-Ricotta Tart

I love Florida tomatoes, especially when they are in season. This super flavorful tart is fast, simple and good with almost any main dish.

06/11/2014 By Robin Draper

Article

Savor Sarasota: Meals at The Table, Cafe Americano and Oh Mamma Mia

Chef Judi savors Sarasota at The Table Creekside, Cafe Americano and Oh Mamma Mia.

06/09/2014 By Judi Gallagher

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Restaurant Review: St. Armands Circle’s Columbia Restaurant

John Bancroft savors classic Cuban at Columbia on St. Armands Circle and tasty Italian at Venice's Made in Italy.

05/30/2014 By John Bancroft

Article

Foodologist: Mark Gabrick of Bricks BBQ

A new Farmer's Market vendor offers Texas-style, slow-smoked meat.

05/30/2014 By Megan McDonald

Article

Good Deal: Yume Sushi

Food critic John Bancroft discovers a good deal at downtown Sarasota's Yume Sushi.

05/30/2014 By John Bancroft

Article

Where to Find Sarasota’s Best Lobster Roll

Our panel of judges seeks out the best lobster roll in Sarasota.

05/30/2014 By Megan McDonald

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Sarasota Restaurant News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

05/30/2014 By Judi Gallagher

Article

Savor Sarasota 2014 Prepares to Kick Off

Savor Sarasota 2014 kicks off June 1; plus, more barbecue news and where to find the best watermelon in town.

05/27/2014 By Judi Gallagher

Article

Fresh Florida Blueberry and Peach Cobbler

When fresh Florida blueberries and peaches are in season, this fruit cobbler is as good as it gets - just like grandma would have made.

05/14/2014 By Robin Draper

Article

Mother’s Day Brunches in Sarasota

Where to dine with Mom on her special day.

05/06/2014 By Hannah Wallace

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Article

It's Time to Pick Florida Blueberries!

Now is the perfect time to grab your buckets and pick those precious Florida blueberries

05/05/2014 By Robin Draper

Article

Yoder's Restaurant Serves Up Tasty Barbecue Ribs

Chef Judi and her five-year-old grand-nephew sample the tasty barbecue ribs at Yoder's Restaurant.

05/05/2014 By Judi Gallagher

Article

Good Deal: Bradenton’s Sax Burgers & Sandwiches

Food critic John Bancroft finds a good deal at Sax Burgers & Sandwiches in Bradenton.

05/01/2014 By John Bancroft

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Foodologist: Victoria and Michael Calore of Mozzarella Fella

The couple behind Mozzarella Fella's sandwich genius.

05/01/2014 By Megan McDonald

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Restaurant Review: Mediterraneo in Downtown Sarasota

Our food critic says Mediterraneo is just as good as the day it opened; plus, what's new at Siesta Key's Flavio's Brick Oven and Bar.

05/01/2014 By John Bancroft

Article

The Best of Sarasota 2014

Our editors' and readers' picks for exactly what to eat, buy, do and love in Sarasota right now.

05/01/2014 By staff

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Sarasota Restaurant News from Chef Judi Gallagher: May 2014

Bits and bites from contributing food editor Judi Gallagher.

05/01/2014 By Judi Gallagher

Article

Where to Celebrate Cinco de Mayo in Sarasota

Check out our handy guide on exactly where to celebrate Cinco de Mayo in Sarasota.

05/01/2014 By Megan McDonald

Article

Florida Orange Pound Cake

As the citrus season wraps up, Authentic Florida whips up an old favorite, Orange Pound Cake.

04/27/2014 By Robin Draper

Article

Two New and Noteworthy Sarasota Dining Finds

Chef Judi Gallagher gets the dish on the new Derek's Coastal Cuisine in Bradenton and Off the Hook Seafood Co. in Gulf Gate.

04/15/2014 By Judi Gallagher

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