Article

Party Girl Gets the Dish on the 2014 Forks & Corks Grand Tasting

Veronica Pastore sips and samples at the Forks & Corks Grand Tasting.

04/01/2014 By Megan McDonald

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Sarasota Restaurant and Dining News from Chef Judi Gallagher

Chef Judi gives us the dish on Sarasota restaurant and dining news for April 2014.

04/01/2014 By Judi Gallagher

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Tips for Eating Out During Season in Sarasota

Chef Judi shares her tips for dining out during season.

03/17/2014 By Judi Gallagher

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A Weekend Away at the Don Cesar Hotel in St. Petersburg

Chef Judi Gallagher spends a luxurious weekend at the famed Don Cesar Hotel in St. Petersburg.

03/04/2014 By Judi Gallagher

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Foodologist: Deb Lynch of Jackalope Meadows

Deb Lynch of Jackalope Meadows runs a successful cottage industry thanks to her honey-sweetened homemade yogurt.

03/03/2014 By Megan McDonald Photography by Barbara Banks

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Sarasota's Best Pizza

Our team of judges sets out to find the best pizza in town. And the winner is...

03/03/2014 By Megan McDonald

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Good Deal: Lolita Tartine in the Rosemary District

John Bancroft finds a good deal at the Rosemary District's newest restaurant.

03/03/2014 By John Bancroft

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Restaurant Review: Roast Restaurant & Bar in Downtown Sarasota

Plus: Why everyone goes to Rick's French Bistro.

03/03/2014 By John Bancroft

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Sarasota Restaurant and Dining News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

03/01/2014 By Chef Judi Gallagher

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Simply Divine Tangerine Pudding

Nothing tastes like Florida more than citrus - especially this sweet, tangy divine dessert

02/24/2014 By Robin Draper

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Eat Like a Local

02/21/2014 By staff

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Authentic Florida Strawberry Jam

Looking for a special way to say “I love you” from Florida? Strawberries are in season and Valentine's Day is a great time to create a special gift

02/11/2014 By Robin Draper

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Chef Judi Shares Her Favorite Sarasota Valentine's Day Treats

For those who love savory treats like she does, Chef Judi pens a love letter to her favorite Sarasota Valentine's Day foods.

02/10/2014 By staff

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Authentic Florida Voted Best Food Blog

Authentic Florida, created by Sarasota native Robin Draper was recently voted Best Food Blog by the 2014 Florida Bloggers Conference in Orlando.

02/05/2014 By Robin Draper

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Your Ultimate Guide to Gulf Seafood

Sarasota Magazine's ultimate guide to the best of Gulf seafood.

01/31/2014 By staff

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How to Cook Fresh-Caught Gulf Seafood

Tips from Big Water Fish Market's Scott Dolan.

01/31/2014 By Taylor Meredith

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Snook Fishing Resumes on the Gulf Coast

After a more than three-year ban, snook fishing resumes on the Gulf coast.

01/31/2014 By Beau Denton

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Catch Your Own: A Guide to Gulf Fish

Captain Jim Klopfer, staff guide for CB’s Saltwater Outfitters, shares some tips.

01/31/2014 By staff

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The Best Wine to Drink with Seafood

Whole Foods Market Sarasota’s wine expert David Sysak on what wine to sip with seafood.

01/31/2014 By staff

Season to Taste

Cortez Bottarga Has Become a Nationally Sought-After Delicacy

Cortez Conservas has introduced the nation to deliciousness that is salt-cured, sun-dried mullet roe.

01/31/2014 By Cooper Levey-Baker