Sweet Treat: Jim's Small Batch Bakery's Lavender Creme Brulee

Get ready to drool over our dessert of the month.

By Marsha Fottler March 31, 2015 Published in the April 2015 issue of Sarasota Magazine

Sweettreat sqncsy
Photo by Angela Jenkins


James Plocharsky, owner of Jim’s Small Batch Bakery, creates his pastries, tarts, cakes and puffs by the season. Spring put him in mind of lavender. So he’s made a lavender-infused classic French creme brûlée with a silky custard base and a crisp, sweet caramelized cap. He tops it with fresh blueberries and a scoop of housemade blueberry sorbet and sells it for a modest $5. It’s fresh, light and delicately floral—a genuine taste of spring.  Plocharsky has been cooking in restaurants in Sarasota since 1986; his bakery and sandwich shop (best BLT in town) is the fulfillment of his culinary ambitions, and he may be expanding to include small-menu dinners soon. Jim’s Small Batch Bakery, 2332 Gulf Gate Drive, Sarasota. Hours usually 8 a.m.-4 p.m.  (941) 922-2253. 

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