Sarasota Magazine 513 Central AveSarasota FL 34236
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The area's first Tin Fish opens in Sarasota Commons on Beneva Road; Chef Judi Gallagher investigates.
08/25/2014 By Judi Gallagher
Chef Judi visits University Park's Apollonia Grill, which puts a modern twist on Greek classics.
08/11/2014 By Judi Gallagher
Florida mangos are in season and mango ice cream is the perfect dessert to help you cool down. No machine required!
08/08/2014 By Robin Draper
The former Bianca's offers fresh, authentic flavors.
08/04/2014 By Judi Gallagher
Mangos - rich and exotic - bursting with flavor, and considered the “crown jewel” of Florida’s tropical fruits
07/16/2014 By Robin Draper
Chef Judi Gallagher explores the concept of fast-casual Russian cuisine at the new Russian House restaurant.
07/16/2014 By Judi Gallagher
Chef Judi's picks for exactly where and what to eat on the Fourth of July in Sarasota, plus a recipe for corn with cilantro-lime butter.
07/01/2014 By Judi Gallagher
Chef Michael Yoder of Sarasota's Blue Rooster restaurant shares the recipe for his Southern pecan pie.
07/01/2014 By Katy Bryan-Beachler
Where and what to eat and drink right now.
06/30/2014 By John Bancroft
Our panel of judges seeks out the best in town.
06/30/2014 By Katy Bryan-Beachler
To succeed today, a mall needs dazzling experiences and top luxury shops. That’s just what’s planned for the new Mall at University Town Center.
06/30/2014 By Carol Tisch
Karen Odierna’s CROPJuice is a haven for juice lovers.
06/27/2014 By Megan McDonald
What to eat, drink, watch and do.
06/26/2014 By Chelsey Lucas
Chef Judi gives us the latest news from Sarasota restaurants, including a hot dish from Derek's Rustic Coastal Cuisine and a new farmer's market.
06/26/2014 By Judi Gallagher
Plus, Chef Judi's picks for where and what to eat when you're watching the World Cup.
06/16/2014 By Judi Gallagher
I love Florida tomatoes, especially when they are in season. This super flavorful tart is fast, simple and good with almost any main dish.
06/11/2014 By Robin Draper
Chef Judi savors Sarasota at The Table Creekside, Cafe Americano and Oh Mamma Mia.
06/09/2014 By Judi Gallagher
John Bancroft savors classic Cuban at Columbia on St. Armands Circle and tasty Italian at Venice's Made in Italy.
05/30/2014 By John Bancroft
A new Farmer's Market vendor offers Texas-style, slow-smoked meat.
05/30/2014 By Megan McDonald
Food critic John Bancroft discovers a good deal at downtown Sarasota's Yume Sushi.
September-October 2025
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