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Sarasota's Get Fit Fuel Offers New Raw-Food Menu Options

Heather Dunhill gets the scoop on Get Fit Fuel's new raw-food menu.

09/06/2013 By Heather Dunhill

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Grilling Pizzas With Authentic Florida

Authentic Florida whips up some Florida grilled pizzas using fresh local ingredients

09/05/2013 By Robin Draper

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New Restaurant Alert: The Usual Place

The Usual Place, an Italian restaurant, opens in Sarasota; Chef Judi gets the scoop.

09/03/2013 By Megan McDonald

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Andrea Chu Makes Cake Pops for Circus Sarasota’s Big Top Education

Pine View grad and Sailor Circus alum Andrea Chu makes cake pops for Circus Sarasota's Big Top Education program.

09/02/2013 By Ilene Denton Photography by Cat Pennenga

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Chef Judi's Dish: Shrimp with Whole-Wheat Couscous and Yogurt Sauce (RECIPE)

Chef Judi Gallagher shares a recipe for whole-wheat shrimp with couscous and yogurt sauce.

08/26/2013 By Megan McDonald

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Piled Hi Roast Beef Sandwiches Pops Up on Main Street; Plus, Paleo Diet: Week Two

The Piled Hi food truck opens on Main Street in downtown Sarasota; plus, updates on the paleo diet: week two.

08/19/2013 By Judi Gallagher

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It's Florida Lobster Season

If you haven't been down to the Florida Keys to catch your own Florida lobster, don't fret--Robin Draper of Authentic Florida shares tips for enjoying it at home.

08/15/2013 By Robin Draper

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Fresh Catch: How to Cook Fresh-Caught Fish (Recipe)

Sarasota Yacht Club executive chef Anthony Puccio shares his recipe for fresh-caught fish with simple aioli.

08/14/2013 By By Megan McDonald

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RECIPE: Fresh Fish with Aioli

Sarasota Yacht Club executive chef Anthony Puccio shares a recipe for fresh fish with aioli.

08/14/2013 By Megan McDonald

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Chef Judi Tries the Paleo Diet: Week One

After a fried-clam-and-lobster bender in New England, Chef Judi decides to get healthy and try the popular paleo diet.

08/12/2013 By Judi Gallagher

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Chef Judi's Dish: Roasted Beet and Burrata Salad (Recipe)

This week, Chef Judi shares a roasted beet salad recipe with a star ingredient--creamy burrata cheese.

08/05/2013 By Chef Judi Gallagher

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Raw Food Snacks: Fuel Your Day

This week, Heather Dunhill shares her favorite raw snack.

08/02/2013 By Heather Dunhill

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Modern Asian Influences in Fashion, Decor and Travel

Style editor Carol Tisch reports on modern Asian influences in fashion, decor and travel.

08/01/2013 By Carol Tisch

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Sarasota Magazine’s 2013 Platinum 100: Top Local Luxury Retailers

Presenting our list of Sarasota's top retailers: The 2013 Sarasota Magazine Platinum 100.

08/01/2013 By Megan McDonald

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P.F. Chang's Opens in Sarasota

P.F. Chang's opens in downtown Sarasota, and Chef Judi says it's a welcome addition to the local restaurant scene.

07/29/2013 By Judi Gallagher

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Farm-to-Table Dining: A Visit to New York City's Blue Hill Restaurant

Chef Judi visits New York City's Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

07/15/2013 By Megan McDonald

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Chef Judi's Dish: Grilled Pork Chops with Nectarines (Recipe)

Chef Judi Gallagher shares a recipe for grilled pork chops with nectarines.

07/08/2013 By Megan McDonald

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Raw Foods: Food for Fuel

07/05/2013 By Heather Dunhill

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A Weekend at Hyatt Coconut Point

Chef Judi takes a mini-vacation to the Hyatt Coconut Point to experience all its restaurants have to offer.

07/01/2013 By Megan McDonald

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A Good Deal at Le Anh's Vietnamese Restaurant

John Bancroft finds a good deal at Le Anh's Vietnamese Restaurant in Sarasota.

07/01/2013 By John Bancroft