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Restaurant Review: Yummy House

Yummy House opens in Sarasota; food critic John Bancroft gets the dish.

02/01/2013 By Beau Denton

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The Best Happy Hours in Sarasota

Great food, drink and prices make the early hours at some top restaurants the best. John Bancroft sips, tastes—and tells.

02/01/2013 By Beau Denton

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Good Deal: Nancy’s Bar-B-Q

This month's Good Deal: Nancy's Bar-B-Q serves up good food at a good price.

02/01/2013 By Beau Denton

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What I’m Drinking

This month, John Bancroft waxes enthusiastic about Six Grapes Reserve's port wine--perfect for Valentine's Day celebrations.

02/01/2013 By Beau Denton

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WEB EXTRA: Wine and Cheese Pairings

02/01/2013 By Megan McDonald

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From the Editor: Pam Daniel's Party Planning Tips

Pam Daniel shares her tried-and-true party-planning tips--and her ultimate dos and don'ts.

02/01/2013 By Megan McDonald

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Hot Dish: The Table Creekside’s Shrimp Surinam

This month's hot dish: The Table Creekside's shrimp Surinam.

02/01/2013 By Megan McDonald

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Heritage on the Half Shell

Author Tony D'Souza ate his first raw oyster while on vacation in Sarasota just to please his father. More than 20 years later, he's so glad he did.

02/01/2013 By Tony D'Souza

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Only In Sarasota

Only in Sarasota: The Waffle Stop, which prides itself on being the only restaurant in town that served Elvis Presley.

02/01/2013 By Beau Denton

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What to do in Sarasota This Weekend: 2/1/2013

Sarasota events: What to do in Sarasota this weekend, 2/1/2013.

02/01/2013 By Megan McDonald

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Foodologists: Pop Craft Pops

This month's foodologists: The mother-and-son team behind Sarasota's Pop Craft Pops.

02/01/2013 By Beau Denton

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Sarasota’s Best: Chocolate Truffles

This month, we go on the hunt to find Sarasota's best chocolate truffles--just in time for Valentine's Day.

02/01/2013 By Beau Denton

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Insider: Strawberries Are In

The 2013 Florida Strawberry Festival, strawberry picking tips, local farms to pick your own strawberries and more.

02/01/2013 By Megan McDonald

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Shopping: Food Heaven

Sarasota is flush with new havens for foodies; we scour its gourmet stores to find the best of the best.

02/01/2013 By Megan McDonald

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Who’s in Store: Douglas Gourley

Who's in Store: Douglas Gourley of Sarasota's As Good As It Gets.

02/01/2013 By Megan McDonald

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The Bounty Hunter

Steve Phelps scours the landscape to bring diners at his Indigenous restaurant a taste of the Florida--specifically, Sarasota--wild.

02/01/2013 By Cooper Levey-Baker

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WEB EXTRA: Chef Judi's Strawberry Shortcake

Chef Judi shares her all-time favorite strawberry shortcake recipe.

02/01/2013 By Megan McDonald

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Chef Judi Visits Downtown Sarasota's Drunken Poet

Chef Judi revisits downtown Sarasota's Drunken Poet and finds lots to love.

01/29/2013 By Megan McDonald

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Chef Pino Arrives at Siesta Key's Flavio's; Chef Judi Tastes and Dishes

Chef Pino takes over the kitchen at Siesta Key's Bella Roma Italian Restaurant; Chef Judi Gallagher tastes the menu--and dishes on the experience.

01/22/2013 By Megan McDonald

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Food and Wine Weekend at The Gasparilla Inn

Chef Judi spills the beans about The Gasparilla Inn's annual food and wine weekend in Boca Grande.

01/14/2013 By Megan McDonald