Article The Ritz-Carlton, Sarasota Unveils 2014 Holiday Gingerbread House The Ritz-Carlton, Sarasota's pastry chef, Lyndsy McDonald, on exactly what goes into making that giant gingerbread house and gives tips for home bakers. By Sara Mineo December 8, 2014 Filed under Food, The Ritz-Carlton Sarasota, Holidays Share Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest Share via Email Share on Reddit Show Comments