Eat & Drink

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Where to Find Sarasota’s Best Lobster Roll

Our panel of judges seeks out the best lobster roll in Sarasota.

05/30/2014 By Megan McDonald

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Sarasota Restaurant News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

05/30/2014 By Judi Gallagher

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Savor Sarasota 2014 Prepares to Kick Off

Savor Sarasota 2014 kicks off June 1; plus, more barbecue news and where to find the best watermelon in town.

05/27/2014 By Judi Gallagher

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Fresh Florida Blueberry and Peach Cobbler

When fresh Florida blueberries and peaches are in season, this fruit cobbler is as good as it gets - just like grandma would have made.

05/14/2014 By Robin Draper

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Mother’s Day Brunches in Sarasota

Where to dine with Mom on her special day.

05/06/2014 By Hannah Wallace

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It's Time to Pick Florida Blueberries!

Now is the perfect time to grab your buckets and pick those precious Florida blueberries

05/05/2014 By Robin Draper

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Yoder's Restaurant Serves Up Tasty Barbecue Ribs

Chef Judi and her five-year-old grand-nephew sample the tasty barbecue ribs at Yoder's Restaurant.

05/05/2014 By Judi Gallagher

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Good Deal: Bradenton’s Sax Burgers & Sandwiches

Food critic John Bancroft finds a good deal at Sax Burgers & Sandwiches in Bradenton.

05/01/2014 By John Bancroft

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Foodologist: Victoria and Michael Calore of Mozzarella Fella

The couple behind Mozzarella Fella's sandwich genius.

05/01/2014 By Megan McDonald

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Restaurant Review: Mediterraneo in Downtown Sarasota

Our food critic says Mediterraneo is just as good as the day it opened; plus, what's new at Siesta Key's Flavio's Brick Oven and Bar.

05/01/2014 By John Bancroft

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The Best of Sarasota 2014

Our editors' and readers' picks for exactly what to eat, buy, do and love in Sarasota right now.

05/01/2014 By staff

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Sarasota Restaurant News from Chef Judi Gallagher: May 2014

Bits and bites from contributing food editor Judi Gallagher.

05/01/2014 By Judi Gallagher

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Where to Celebrate Cinco de Mayo in Sarasota

Check out our handy guide on exactly where to celebrate Cinco de Mayo in Sarasota.

05/01/2014 By Megan McDonald

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Florida Orange Pound Cake

As the citrus season wraps up, Authentic Florida whips up an old favorite, Orange Pound Cake.

04/27/2014 By Robin Draper

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Two New and Noteworthy Sarasota Dining Finds

Chef Judi Gallagher gets the dish on the new Derek's Coastal Cuisine in Bradenton and Off the Hook Seafood Co. in Gulf Gate.

04/15/2014 By Judi Gallagher

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Sarasota Restaurants Revamp Menus for Spring

Chef Judi gets the scoop on the Sarasota restaurants that are revamping their menus for spring, plus more dining news from around the city.

04/03/2014 By Judi Gallagher

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Rustic Redefined at the New Derek’s

Plus, a review of Soma Creekside and a preview of this year's Florida Winefest.

04/01/2014 By John Bancroft Photography by Chad Spencer

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Sapore della Vita Creates Award-Winning “Lick My Spoon” Caramel Sauce

An Italian import company concocts a prize-winning caramel topping.

04/01/2014 By Megan McDonald

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Sarasota’s Best Key Lime Pie

Our editors and judges go on a sweet search for Sarasota's best Key lime pie.

04/01/2014 By Megan McDonald

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Biz Bites: Lolita Tartine

French dining and cuisine at Lolita Tartine in Sarasota.

04/01/2014 By Chelsey Lucas