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Sarasota Magazine

Eat & Drink

Article

Sweet Treat: Jim's Small Batch Bakery's Lavender Creme Brulee

Get ready to drool over our dessert of the month.

03/31/2015 By Marsha Fottler

Article

Brown Bag Provisions Opens at Artisan Cheese Company

Kelly Drost reopens her popular sandwich biz.

03/31/2015 By Megan McDonald

Article

Restaurant Review: Pino's at Paradise Plaza

A beloved chef is back in a new restaurant space.

03/31/2015 By Marsha Fottler

Article

Sarasota Restaurant and Dining News from Chef Judi

Are s'mores the new cronut? Plus, fresh produce from Sweetgrass Farms and a hot dish from Curry Creek Cafe in Nokomis.

03/30/2015 By Megan McDonald

Article

Chef Judi Travels to Israel with Embracing Our Differences

The trip was organized by Sarasota's Embracing Our Differences and the Jewish Federation.

03/20/2015 By Judi Gallagher

Article

Are Capital Grille's Burgers Worth the Price?

Chef Judi tastes and tells.

03/12/2015 By Judi Gallagher

Article

Chef Judi Visits Polpo Pizza Co. and Bricks BBQ

Both vendors offer exceptional food in unique locations, she says.

03/05/2015 By Judi Gallagher

Article

Sarasota Restaurant News from Chef Judi Gallagher

Sarasota restaurant and dining news from Chef Judi Gallagher, including a hot dish from The Breakfast House, what to do with Florida strawberries--and more.

03/02/2015 By Judi Gallagher

Article

Recipe: Chef Judi Gallagher's Strawberry Shortcake

Homemade shortcake is topped with fresh Florida strawberries and homemade whipped cream in this simple yet decadent dessert.

03/02/2015 By Judi Gallagher

Article

Strawberry Kumquat Salad, Oh My!

Robin Draper of Authentic Florida dishes out a delicious Strawberry Kumquat Salad recipe featuring fresh Florida seasonal produce.

03/01/2015 By Robin Draper

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Article

Restaurant Review: The Capital Grille

Marsha Fottler reviews The Capital Grille at Sarasota's Mall at University Town Center and finds lots to love at Cassariano in Venice.

03/01/2015 By Marsha Fottler

Article

Sweet Treat: Station 400's Ricotta Pancakes

Pancakes topped with lemon curd and blackberries make for the perfect breakfast item.

03/01/2015 By Marsha Fottler

Article

Polpo Pizza Co. Opens for Business in Sarasota

Fans of Neapolitan-style pies are flocking to Polpo Pizza Co.’s truck.

03/01/2015 By Megan McDonald

Article

Sarasota's Best Crab Cakes

Our hunt for the best in town.

03/01/2015 By Megan McDonald

Article

Recipe: Michael's On East Crab Cakes

Get the recipe for Michael's On East's award-winning crab cakes.

03/01/2015 By Megan McDonald

Article

Pino's Reopens in Paradise Plaza

Pino's restaurant reopens in a new space in Sarasota's Paradise Plaza.

02/18/2015 By Judi Gallagher

Article

Authentic Florida Valentine's Day Cookies

Just in time for Valentine's Day: Festive Authentic Florida cookies.

02/11/2015 By Robin Draper

Article

Sunday Brunch at Polo Grill and MADE Restaurant

Chef Judi does Sunday brunch at downtown's MADE Restaurant and Lakewood Ranch's Polo Grill.

02/09/2015 By Judi Gallagher

Article

Biz Bites: Café in the Park

Café in the Park is a picnic in downtown Sarasota.

02/03/2015 By Chelsey Lucas

Best Restaurants

Sarasota's Best Restaurants

Our panel of judges picks out Sarasota's top 20 best restaurants.

01/29/2015 By Marsha Fottler

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July-August 2026

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At Sarasota Magazine, we celebrate Sarasota’s vibrant culture, rich history, and bright future with award-winning, high-quality content that captures the spirit of our community.

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