Article

A Good Deal at Word of Mouth Restaurant

John Bancroft finds a good deals for breakfast, lunch and dinner.

06/03/2013 By John Bancroft

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Restaurant and Food News from Chef Judi Gallagher

Chef Judi Gallagher gets the scoop on what's going on with Yummy House, Pho Cali, Tommy Bahama and more.

06/03/2013 By Megan McDonald

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Three Champagnes for Summer

John Bancroft picks his three favorite champagnes fror summer.

06/03/2013 By John Bancroft

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Foodologist: Kathy Connett and Her Refitted Purple Belle Ice Cream Truck

Kathy Connett serves up icy sweet treats from her Purple Belle Ice Cream Truck.

06/03/2013 By Megan McDonald

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Restaurant Review: Downtown Sarasota's Made

John Bancroft finds comfort and cocktails in a prime Main Street location.

06/03/2013 By Megan McDonald

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Hot Dish: Darwin's on 4th's Asparagus Tempura Taco

Chef Judi Gallagher picks Darwin's on 4th's asparagus tempura taco as this month's Hot Dish.

06/03/2013 By Judi Gallagher

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Chef Judi's Dish: Jerk Chicken Legs with Mango Chutney

Chef Judi shares a recipe for jerk chicken legs with mango chutney.

05/28/2013 By Megan McDonald

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How to Plan the Perfect Memorial Day Cookout

Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.

05/21/2013 By Chef Judi Gallagher

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Sarasota Magazine's Best of Sarasota 2013

What to eat, buy, do and love in our city right now.

05/20/2013 By Megan McDonald

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Chef Judi Shares 15 Sarasota Summer Dining Favorites

Chef Judi shares her summer faves from 15 Sarasota restaurants.

05/13/2013 By Megan McDonald

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Raw Food Curious

This week: Heather Dunhill on her curiosity about the raw food movement.

05/03/2013 By Heather Dunhill

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Biz Bites: Ocean Harvest Grill

05/01/2013 By gsmadmin

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Tidbits

Foodie news from Chef Judi Gallagher.

05/01/2013 By Judi Gallagher

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Hot Dish: Artisan Cheese Company's Mac 'n' Cheese

This month: Artisan Cheese Company's "5 mac 'n' cheese."

05/01/2013 By Judi Gallagher

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Food & Wine: Clasico Cafe + Bar

Plus, dining news from Chef Judi, a good deal at the Coffee Loft and summer-ready cocktail recipes.

05/01/2013 By John Bancroft

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Best of Sarasota 2013

Our editors find 42 fresh new reasons to love this town; plus our annual readers' poll.

05/01/2013 By Megan McDonald

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Foodologist: Mark Negley of Negley & Son Honey

Arcadia-based beekeeper Mark A. Negley believes in the power of honey, which his company, Negley & Son, delivers in a variety of tastes and textures.

05/01/2013 By Megan McDonald

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Cinco De Mayo Recipes from Chef Judi

Chef Judi shares her favorite recipes for a Cinco de Mayo feast.

04/29/2013 By Chef Judi Gallagher

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Sarasota’s Whiskey Obsession

I’m a decent fan of bourbon—an interest I picked up from my father. So Friday’s first annual Sarasota Whiskey Obsession Festival at Michael’s On East made for a great father-daughter outing.

04/22/2013 By Hannah Wallace

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Thanks to Today Show Segment, Pinecraft Takes National Stage

Cookbook author Sherry Gore and the Pinecraft Amish-Mennonite community will be in the national spotlight thanks to an upcoming Today show segment.

04/16/2013 By Ilene Denton