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What I'm Drinking: Florida Winefest 2013

What I'm Drinking: Sipping and savoring at Florida Winefest 2013; plus a Good Deal at Bradenton's Sage Biscuit Cafe.

04/01/2013 By Megan McDonald

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Foodologist: Leigh Growney of The Short Giraffe

Baker Leigh Growney of The Short Giraffe keeps her treats little but yummy.

04/01/2013 By Megan McDonald

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Meals on Wheels

Cooper Levey-Baker searches out the best food trucks in the area.

04/01/2013 By Megan McDonald

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Hot Dish: Yummy House's Clams with Ginger and Scallions

This month's Hot Dish: Yummy House Sarasota's clams with ginger and scallions.

04/01/2013 By Megan McDonald

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Restaurant Review: Jack Dusty at The-Ritz-Carlton, Sarasota

Food critic John Bancroft reveals the new kid on the Sarasota restaurants scene, Jack Dusty at The Ritz-Carlton, Sarasota; plus tidbits from Chef Judi Gallagher.

04/01/2013 By Megan McDonald

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Restaurant News: Taste of Asia Moving; Full Belly Stuffed Burgers Opening in Manatee

Sarasota restaurant news: Taste of Asia moving; Full Belly Stuffed Burgers opening in Manatee County.

03/25/2013 By Megan McDonald

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New Sarasota Restaurant: MADE

Chef Judi Gallagher visits downtown Sarasota's new restaurant, MADE (Modern American Delicious Eats).

03/18/2013 By Megan McDonald

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Goodfella's Pizza Hits the Spot

Goodfellas Pizza is a welcome part of the Sarasota restaurant scene.

03/12/2013 By Megan McDonald

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The Sandbar: Renovated Space, Renovated Menu

The Sandbar, a Sarasota waterfront dining favorite, gets a building and menu renovation.

03/04/2013 By Megan McDonald

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Farm to Table Dining, Redefined

Table to Farm: Redefining Dining is a collaboration between Bradenton's King Family Farm and The Loft 5. Farm to table dinners are held every Wednesday.

03/04/2013 By Megan McDonald

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Hot Dish: Owen's Fish Camp's Soft Shell Crab BLT

This month's hot dish: The soft shell crab BLT from downtown Sarasota's Owen's Fish Camp.

03/01/2013 By staff

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Biz Bites: Shore Diner

03/01/2013 By Cooper Levey-Baker

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What I'm Drinking: March 2013

This month: Pattigeorge's updated, Sarasota-style cosmo.

03/01/2013 By John Bancroft

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Foodologist

Foodologist: Pastries by Design's Lyndsy McDonald whips up sweet treats in her Lakewood Ranch bakery.

03/01/2013 By Beau Denton

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Restaurant Review: Harry's Continental Kitchens

This month, food critic John Bancroft finds lots to love at Longboat Key's Harry's Continental Kitchens.

03/01/2013 By Beau Denton

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Freeze Frame: Acapulco Tropical

A snapshot of Bradenton's Acapulco Tropical, a specialty grocery store.

03/01/2013 By Megan McDonald

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Sarasota's Best: Meatloaf

It’s the month to snuggle up with comfort food - and that means meatloaf.

03/01/2013 By Megan McDonald

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New Restaurant: Ziti in Westfield Southgate

Chef Judi Gallagher tries out Ziti, the new restaurant in Westfield Southgate Mall, and finds lots to love.

02/20/2013 By Megan McDonald

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Valentine's Day Dining: Chef Judi's Picks

Chef Judi shares her picks for how to have a romantic Valentine's Day in Sarasota--without dining out at an overpriced restaurant.

02/12/2013 By Megan McDonald

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A New Owner and a Little More Style at Bellagio; Plus The Table Creekside's Global Brunch

The Table Creekside offers a Sarasota-style Sunday brunch; plus, a new owner and a little more style at downtown Sarasota's Bellagio.

02/05/2013 By Megan McDonald