Sarasota Magazine 1255 N. Gulfstream Avenue, Suite 101, Sarasota, FL 34236Phone: (941) 487-1100
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Chef Judi shares her top picks for dining al fresco on the water in Sarasota.
11/09/2015 By Judi Gallagher
Here's what Chef Judi ate and loved this month.
10/28/2015 By Judi Gallagher
Now that the weather is cooling off, Chef Judi's sharing her favorite local spots for outdoor dining.
10/26/2015 By Judi Gallagher
Curry Station has opened a second location on Clark Road, and Nokomis-based Eggs-traordinary Cafe has opened a second location on Cattleman Road.
10/12/2015 By Judi Gallagher
Chef Judi shares her new game plan for losing those pesky extra pounds.
10/05/2015 By Judi Gallagher
Plus, burgers are on trend and an award-winning whiskey master visits downtown Sarasota.
10/01/2015 By Judi Gallagher
Plus, the restaurant now offers Sunday brunch.
09/14/2015 By Judi Gallagher
Muse Restaurant has opened at The Ringling and Chef Judi says it's a work of art.
09/01/2015 By Judi Gallagher
Chef Judi takes a trip over the Skyway to visit Hotel Zamora in St. Pete Beach.
08/25/2015 By Judi Gallagher
Kiyoshi Sushi opens in Sarasota's Gulf Gate neighborhood; plus, a great offer for wine lovers from The Capital Grille.
08/17/2015 By Judi Gallagher
Chef Judi savors Sunday brunch at downtown Sarasota's World of Beer and Sophie's at Saks Fifth Avenue.
08/10/2015 By Judi Gallagher
Burns Court Cafe offers al fresco dining, coffee and sweet treats and a can't-miss quiche.
07/28/2015 By Judi Gallagher
Plus, dining with kids and news from St. Armands' Blu Kouzina.
07/14/2015 By Judi Gallagher
The dishes are light and summer-perfect--and don't miss that Hillview Street corn.
07/06/2015 By Judi Gallagher
Plus, summer cooking classes at Taste on Asia and the perfect-for-summer ice cream sandwich trend.
07/02/2015 By Judi Gallagher
Plus, select restaurants extend their Savor Sarasota menus and Cafe Gabbiano boasts new-and-improved menu and decor.
06/18/2015 By Judi Gallagher
Chef Judi shares her top tips for getting the most out of Savor Sarasota Restaurant Week.
06/03/2015 By Judi Gallagher
Plus, a new produce delivery service and fast-fired pizza.
06/01/2015 By Judi Gallagher
Jack Dusty sets sail with an array of new food and drink offerings.
05/20/2015 By Judi Gallagher
Chef Judi heads to Nokomis to visit Mama Leone's, one of her long-time favorites for great Italian food.
05/04/2015 By Judi Gallagher
