Article

Fresh Catch: How to Cook Fresh-Caught Fish (Recipe)

Sarasota Yacht Club executive chef Anthony Puccio shares his recipe for fresh-caught fish with simple aioli.

08/14/2013 By By Megan McDonald

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P.F. Chang's Opens in Sarasota

P.F. Chang's opens in downtown Sarasota, and Chef Judi says it's a welcome addition to the local restaurant scene.

07/29/2013 By Judi Gallagher

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A Good Deal at Le Anh's Vietnamese Restaurant

John Bancroft finds a good deal at Le Anh's Vietnamese Restaurant in Sarasota.

07/01/2013 By John Bancroft

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Hot Dish: TooJay's Deli's Sweet and Sour Stuffed Cabbage

This month's Hot Dish: Sweet and sour stuffed cabbage from TooJay's Deli in Sarasota.

07/01/2013 By Megan McDonald

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Where to Watch Fourth of July Fireworks in Sarasota

We pick the top spots to watch Fourth of July fireworks in Sarasota.

07/01/2013 By none

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Restaurant Review: Downtown Sarasota's Louies Modern

Food editor John Bancroft applauds downtown Sarasota's new Louies Modern.

07/01/2013 By John Bancroft

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Sarasota Restaurants Offer Summer Dining Specials

Chef Judi gets the scoop on three Sarasota restaurants' summer dining deals.

06/18/2013 By Judi Gallagher

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Restaurant Review: Downtown Sarasota's Made

John Bancroft finds comfort and cocktails in a prime Main Street location.

06/03/2013 By Megan McDonald

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Hot Dish: Darwin's on 4th's Asparagus Tempura Taco

Chef Judi Gallagher picks Darwin's on 4th's asparagus tempura taco as this month's Hot Dish.

06/03/2013 By Judi Gallagher

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Sarasota Magazine's Best of Sarasota 2013

What to eat, buy, do and love in our city right now.

05/20/2013 By Megan McDonald

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Best of Sarasota 2013: Food & Restaurants

Sarasota Magazine editors and readers pick the best Sarasota restaurants of 2013.

05/14/2013 By Megan McDonald

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Food & Wine: Clasico Cafe + Bar

Plus, dining news from Chef Judi, a good deal at the Coffee Loft and summer-ready cocktail recipes.

05/01/2013 By John Bancroft

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New Restaurant Alert: Kacey's Seafood and More

Chef Judi visits one of Sarasota's newest restaurants, Kacey's Seafood and More on Fruitville Road.

04/15/2013 By Judi Gallagher

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Restaurant Review: Jack Dusty at The-Ritz-Carlton, Sarasota

Food critic John Bancroft reveals the new kid on the Sarasota restaurants scene, Jack Dusty at The Ritz-Carlton, Sarasota; plus tidbits from Chef Judi Gallagher.

04/01/2013 By Megan McDonald

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What I'm Drinking: March 2013

This month: Pattigeorge's updated, Sarasota-style cosmo.

03/01/2013 By John Bancroft

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Restaurant Review: Harry's Continental Kitchens

This month, food critic John Bancroft finds lots to love at Longboat Key's Harry's Continental Kitchens.

03/01/2013 By Beau Denton

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Sarasota's Best: Meatloaf

It’s the month to snuggle up with comfort food - and that means meatloaf.

03/01/2013 By Megan McDonald

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Restaurant Review: Yummy House

Yummy House opens in Sarasota; food critic John Bancroft gets the dish.

02/01/2013 By Beau Denton

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New Restaurant Buzz: Blue Rooster Opens North of Fruitville

Our Party Girl, Veronica Pastore, gets the dish on Sarasota's new restaurant The Blue Rooster.

01/08/2013 By Megan McDonald

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Restaurant Review: Melange

01/01/2013 By John Bancroft Photography by Chad Spencer