Sarasota Magazine 513 Central AveSarasota FL 34236
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You’ll find great views, food and fun at these local favorites.
12/01/2014 By Marsha Fottler
Plus, India Palace lives up to its name and a sweet treat from Bonefish Grill.
10/30/2014 By Marsha Fottler
Food critic Marsha Fottler says the new Fins at Sharky's on the Pier is a great place for visitors and locals alike.
10/01/2014 By Marsha Fottler
Our panel of judges seeks out the best lobster roll in Sarasota.
05/30/2014 By Megan McDonald
Bits and bites from contributing food editor Judi Gallagher.
05/30/2014 By Judi Gallagher
Chef Judi Gallagher gets the dish on the new Derek's Coastal Cuisine in Bradenton and Off the Hook Seafood Co. in Gulf Gate.
04/15/2014 By Judi Gallagher
Chef Judi gets the scoop on the Sarasota restaurants that are revamping their menus for spring, plus more dining news from around the city.
04/03/2014 By Judi Gallagher
Captain Jim Klopfer, staff guide for CB’s Saltwater Outfitters, shares some tips.
01/31/2014 By staff
Season to Taste
Cortez Conservas has introduced the nation to deliciousness that is salt-cured, sun-dried mullet roe.
01/31/2014 By Cooper Levey-Baker
In a blind tasting, eggs farmed by Mote compete against three famous caviars.
01/31/2014 By Pam Daniel
Our restaurant critic spotlights nine fine spots for fresh Gulf seafood.
01/31/2014 By John Bancroft
Hot topics, talk and history.
01/31/2014 By Megan McDonald
I love the idea of an upscale meal that is “down home” and comfy. And that’s exactly what Authentic Florida Lobster Mac and Cheese is.
11/06/2013 By Robin Draper
Watch this video of Chef Judi Gallagher preparing spicy scallops with spinach pasta.
10/14/2013 By Chef Judi Gallagher
Jalea brings the flavors of Peru to downtown Sarasota in what was formerly the Sangria space.
09/23/2013 By Judi Gallagher
If you haven't been down to the Florida Keys to catch your own Florida lobster, don't fret--Robin Draper of Authentic Florida shares tips for enjoying it at home.
08/15/2013 By Robin Draper
We've scouted out some great things to eat, see and do while the snowbirds are gone and the Sarasota is ours.
06/27/2013 By Cooper Levey-Baker
Four tips for your summer party's from Sarasota's Jack Dusty and Napa Valley's Newton Vineyards.
06/06/2013 By Megan McDonald
Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.
05/21/2013 By Chef Judi Gallagher
Sarasota Magazine editors and readers pick the best Sarasota restaurants of 2013.
05/14/2013 By Megan McDonald
