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Sarasota's Best Seafood Restaurants

Our restaurant critic spotlights nine fine spots for fresh Gulf seafood.

01/31/2014 By John Bancroft

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Our Town: Sarasota News for February 2014

Hot topics, talk and history.

01/31/2014 By Megan McDonald

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Authentic Florida Lobster Mac and Cheese

I love the idea of an upscale meal that is “down home” and comfy. And that’s exactly what Authentic Florida Lobster Mac and Cheese is.

11/06/2013 By Robin Draper

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VIDEO: Chef Judi's Dish: Spicy Scallops with Spinach Pasta

Watch this video of Chef Judi Gallagher preparing spicy scallops with spinach pasta.

10/14/2013 By Chef Judi Gallagher

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Jalea, a Peruvian Restaurant, Opens in Downtown Sarasota

Jalea brings the flavors of Peru to downtown Sarasota in what was formerly the Sangria space.

09/23/2013 By Judi Gallagher

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It's Florida Lobster Season

If you haven't been down to the Florida Keys to catch your own Florida lobster, don't fret--Robin Draper of Authentic Florida shares tips for enjoying it at home.

08/15/2013 By Robin Draper

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Exactly What To Do in Sarasota This Summer

We've scouted out some great things to eat, see and do while the snowbirds are gone and the Sarasota is ours.

06/27/2013 By Cooper Levey-Baker

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Four Tips for Throwing a Summer Party from Jack Dusty and Napa Valley's Newton Vineyards

Four tips for your summer party's from Sarasota's Jack Dusty and Napa Valley's Newton Vineyards.

06/06/2013 By Megan McDonald

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How to Plan the Perfect Memorial Day Cookout

Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.

05/21/2013 By Chef Judi Gallagher

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Best of Sarasota 2013: Food & Restaurants

Sarasota Magazine editors and readers pick the best Sarasota restaurants of 2013.

05/14/2013 By Megan McDonald

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Chef Judi Shares 15 Sarasota Summer Dining Favorites

Chef Judi shares her summer faves from 15 Sarasota restaurants.

05/13/2013 By Megan McDonald

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Tax Day Cocktail Relief

Jack Dusty mixologist Roy Reig shares some tax-day cocktails sure to offer some relief

04/15/2013 By Megan McDonald

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Restaurant Review: Jack Dusty at The-Ritz-Carlton, Sarasota

Food critic John Bancroft reveals the new kid on the Sarasota restaurants scene, Jack Dusty at The Ritz-Carlton, Sarasota; plus tidbits from Chef Judi Gallagher.

04/01/2013 By Megan McDonald

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Hot Dish: Owen's Fish Camp's Soft Shell Crab BLT

This month's hot dish: The soft shell crab BLT from downtown Sarasota's Owen's Fish Camp.

03/01/2013 By staff

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Valentine's Day Dining: Chef Judi's Picks

Chef Judi shares her picks for how to have a romantic Valentine's Day in Sarasota--without dining out at an overpriced restaurant.

02/12/2013 By Megan McDonald