Eat This Now

The 5 Best Things We Ate This Week - 12/17/15

Our panel of experts share their top picks on the local dining scene this week.

12/17/2015 By Megan McDonald

Eat This Now

Exactly Where to Eat in Sarasota Depending on Your Mood

Whether you're in the mood for Old Florida funky or seafood supreme, we'll tell you exactly where to eat in Sarasota.

12/01/2015 By Marsha Fottler

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4 Florida-Inspired Recipes from Manatee County Chefs

Four recipes that scream "Florida."

08/25/2015 By Megan McDonald

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Good Deal: Mini Lobster Rolls from Owen's Fish Camp

At $8.99 a pair, the lobster rolls from Sarasota's Owen's Fish Camp are this month's good deal.

07/02/2015 By Marsha Fottler

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Jack Dusty Debuts New Summer Menu

Jack Dusty sets sail with an array of new food and drink offerings.

05/20/2015 By Judi Gallagher

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Photo of the Week: Bird on Anna Maria Island Beach

A bird discovers just how fresh the seafood is on Anna Maria Island's beaches.

04/09/2015 By Bobbilynn Hollifield

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Sarasota's Best Crab Cakes

Our hunt for the best in town.

03/01/2015 By Megan McDonald

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Restaurant Review: Fins at Sharky's on the Pier

Food critic Marsha Fottler says the new Fins at Sharky's on the Pier is a great place for visitors and locals alike.

10/01/2014 By Marsha Fottler

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The Best Wine to Drink with Seafood

Whole Foods Market Sarasota’s wine expert David Sysak on what wine to sip with seafood.

01/31/2014 By staff

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How to Prepare the Feast of the Seven Fishes

Chef Judi Gallagher shares her favorite recipes and tips for preparing the classic Feast of the Seven Fishes.

12/20/2013 By Chef Judi Gallagher

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New Restaurant Alert: Kacey's Seafood and More

Chef Judi visits one of Sarasota's newest restaurants, Kacey's Seafood and More on Fruitville Road.

04/15/2013 By Judi Gallagher

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The Sandbar: Renovated Space, Renovated Menu

The Sandbar, a Sarasota waterfront dining favorite, gets a building and menu renovation.

03/04/2013 By Megan McDonald

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Insider: Fish Fest Fun

What to expect at the 2013 Cortez Commercial Fishing Festival.

02/01/2013 By Megan McDonald