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Restaurant Review: Jack Dusty at The-Ritz-Carlton, Sarasota

Food critic John Bancroft reveals the new kid on the Sarasota restaurants scene, Jack Dusty at The Ritz-Carlton, Sarasota; plus tidbits from Chef Judi Gallagher.

04/01/2013 By Megan McDonald

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Hot Dish: Owen's Fish Camp's Soft Shell Crab BLT

This month's hot dish: The soft shell crab BLT from downtown Sarasota's Owen's Fish Camp.

03/01/2013 By staff

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Valentine's Day Dining: Chef Judi's Picks

Chef Judi shares her picks for how to have a romantic Valentine's Day in Sarasota--without dining out at an overpriced restaurant.

02/12/2013 By Megan McDonald