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A Weekend at Hyatt Coconut Point

Chef Judi takes a mini-vacation to the Hyatt Coconut Point to experience all its restaurants have to offer.

07/01/2013 By Megan McDonald

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Hot Dish: TooJay's Deli's Sweet and Sour Stuffed Cabbage

This month's Hot Dish: Sweet and sour stuffed cabbage from TooJay's Deli in Sarasota.

07/01/2013 By Megan McDonald

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Chef Judi's Dish: Sour Cream Lemon Pie

This week, Chef Judi Gallagher shares a summery recipe for sour cream lemon pie.

06/24/2013 By Megan McDonald

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Chef Judi's Dish: Peach, Blueberry and Raspberry Turnovers (Recipe)

This week, Chef Judi shares a recipe for peach, blueberry and raspberry turnovers.

06/13/2013 By Megan McDonald

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Chef Judi Kicks Off Savor Sarasota Restaurant Week with Caragiulo's New Menu

Chef Judi kicks off this year's Savor Sarasota Restaurant Week with a standout experience at downtown Sarasota's Caragiulo's.

06/03/2013 By Megan McDonald

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Restaurant and Food News from Chef Judi Gallagher

Chef Judi Gallagher gets the scoop on what's going on with Yummy House, Pho Cali, Tommy Bahama and more.

06/03/2013 By Megan McDonald

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Hot Dish: Darwin's on 4th's Asparagus Tempura Taco

Chef Judi Gallagher picks Darwin's on 4th's asparagus tempura taco as this month's Hot Dish.

06/03/2013 By Judi Gallagher

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Chef Judi's Dish: Jerk Chicken Legs with Mango Chutney

Chef Judi shares a recipe for jerk chicken legs with mango chutney.

05/28/2013 By Megan McDonald

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Chef Judi Shares 15 Sarasota Summer Dining Favorites

Chef Judi shares her summer faves from 15 Sarasota restaurants.

05/13/2013 By Megan McDonald

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VIDEO Best of Sarasota 2013 Party

Chef Judi Gallagher, Fashion IQ blogger Heather Dunhill and Party Girl Veronica Pastore get the inside scoop at Sarasota Magazine's Best of Sarasota 2013 party at Marie Selby Botanical Gardens.

05/07/2013 By Megan McDonald

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Tidbits

Foodie news from Chef Judi Gallagher.

05/01/2013 By Judi Gallagher

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Hot Dish: Artisan Cheese Company's Mac 'n' Cheese

This month: Artisan Cheese Company's "5 mac 'n' cheese."

05/01/2013 By Judi Gallagher

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Cinco De Mayo Recipes from Chef Judi

Chef Judi shares her favorite recipes for a Cinco de Mayo feast.

04/29/2013 By Chef Judi Gallagher

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New Restaurant Alert: Kacey's Seafood and More

Chef Judi visits one of Sarasota's newest restaurants, Kacey's Seafood and More on Fruitville Road.

04/15/2013 By Judi Gallagher

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Local Eats: Farm to Table Dinners at King Family Farm

04/10/2013 By Megan McDonald

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Hot Dish: Yummy House's Clams with Ginger and Scallions

This month's Hot Dish: Yummy House Sarasota's clams with ginger and scallions.

04/01/2013 By Megan McDonald

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Restaurant News: Taste of Asia Moving; Full Belly Stuffed Burgers Opening in Manatee

Sarasota restaurant news: Taste of Asia moving; Full Belly Stuffed Burgers opening in Manatee County.

03/25/2013 By Megan McDonald

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New Sarasota Restaurant: MADE

Chef Judi Gallagher visits downtown Sarasota's new restaurant, MADE (Modern American Delicious Eats).

03/18/2013 By Megan McDonald

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Goodfella's Pizza Hits the Spot

Goodfellas Pizza is a welcome part of the Sarasota restaurant scene.

03/12/2013 By Megan McDonald

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Hot Dish: Owen's Fish Camp's Soft Shell Crab BLT

This month's hot dish: The soft shell crab BLT from downtown Sarasota's Owen's Fish Camp.

03/01/2013 By staff