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Sarasota Restaurant News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

01/31/2014 By Judi Gallagher Photography by Kathryn Brass-Piper

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Sarasota Restaurant News from Chef Judi Gallagher: February 2014

Bits and bites from contributing food editor Judi Gallagher.

01/01/2014 By Judi Gallagher

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How to Prepare the Feast of the Seven Fishes

Chef Judi Gallagher shares her favorite recipes and tips for preparing the classic Feast of the Seven Fishes.

12/20/2013 By Chef Judi Gallagher

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Chef Judi Visits Chianti Restaurant on Clark Road

Chef Judi visits Sarasota's Chianti restaurant for authentic Italian food prepared by former Michael's on East chef Al Massa.

12/10/2013 By Judi Gallagher

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Chef Judi Celebrates National Cookie Day (With Recipes!)

Chef Judi celebrates National Cookie Day in Sarasota with some of her favorite holiday-perfect cookie recipes.

12/04/2013 By Judi Gallagher

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Chef Judi's Thanksgiving Traditions

Chef Judi shares her favorite Thanksgiving dining traditions for before and after the big day.

11/25/2013 By Judi Gallagher

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Sarasota Restaurant News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

11/01/2013 By Judi Gallagher

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VIDEO: Chef Judi's Dish: Pumpkin Bars with Cream Cheese Frosting

This week, Chef Judi whips up a perfect Halloween recipe: pumpkin bars with cream cheese frosting.

10/28/2013 By Judi Gallagher

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Taste of Asia Opens in New Space on Tamiami Trail

Taste of Asia opens in a new, larger space on South Tamiami Trail in Sarasota.

10/17/2013 By Judi Gallagher

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VIDEO: Chef Judi's Dish: Spicy Scallops with Spinach Pasta

Watch this video of Chef Judi Gallagher preparing spicy scallops with spinach pasta.

10/14/2013 By Chef Judi Gallagher

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VIDEO: Chef Judi's Dish: Cider Baked Apples with Cider-Ginger Sauce

Watch this video of Chef Judi Gallagher preparing a perfect fall dish: Cider-baked apples in cider ginger sauce.

10/08/2013 By Megan McDonald

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Sarasota Dining News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

10/01/2013 By Megan McDonald

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A New Menu at Phillippi Creek Oyster Bar; Plus a Healthy New Sarasota Dining Option

Phillippi Creek Oyster Bar launches new fall menu; plus Get Fit Fuel and updates on Chef Judi's paleo diet.

09/16/2013 By Judi Gallagher

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Chef Judi's Dish: Shrimp with Whole-Wheat Couscous and Yogurt Sauce (RECIPE)

Chef Judi Gallagher shares a recipe for whole-wheat shrimp with couscous and yogurt sauce.

08/26/2013 By Megan McDonald

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Piled Hi Roast Beef Sandwiches Pops Up on Main Street; Plus, Paleo Diet: Week Two

The Piled Hi food truck opens on Main Street in downtown Sarasota; plus, updates on the paleo diet: week two.

08/19/2013 By Judi Gallagher

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Chef Judi Tries the Paleo Diet: Week One

After a fried-clam-and-lobster bender in New England, Chef Judi decides to get healthy and try the popular paleo diet.

08/12/2013 By Judi Gallagher

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Chef Judi's Dish: Roasted Beet and Burrata Salad (Recipe)

This week, Chef Judi shares a roasted beet salad recipe with a star ingredient--creamy burrata cheese.

08/05/2013 By Chef Judi Gallagher

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P.F. Chang's Opens in Sarasota

P.F. Chang's opens in downtown Sarasota, and Chef Judi says it's a welcome addition to the local restaurant scene.

07/29/2013 By Judi Gallagher

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Farm-to-Table Dining: A Visit to New York City's Blue Hill Restaurant

Chef Judi visits New York City's Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

07/15/2013 By Megan McDonald

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Chef Judi's Dish: Grilled Pork Chops with Nectarines (Recipe)

Chef Judi Gallagher shares a recipe for grilled pork chops with nectarines.

07/08/2013 By Megan McDonald