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Sarasota Magazine

Eat & Drink

Spirits of Sarasota

Cocktail of the Week: Seasons 52's New Old Fashioned

This week: a can't-miss treat for bourbon drinkers.

09/14/2016 By Hannah Wallace

Eat This Now

Where and What To Eat This Week 9/14/16

Flavorful tortellini at Valentino, a sweet treat at last weekend's IndiaFest and addictive little doughnuts were our food writers' favorite eats of the week.

09/14/2016 By Eat Beat Team

That's Amore

La Dolce Vita Serves Up Authentic Neapolitan Fare on Stickney Point Road

Chef Judi finds an Italian gem in a Stickney Point strip mall.

09/14/2016 By Judi Gallagher

Just grab 'em biscuits

Buttermilk Handcrafted Food Serves Top-Notch Biscuits and Sweets

A lovable daytime hangout in east Sarasota.

09/13/2016 By Cooper Levey-Baker

Squarespace

10 Bucks or Less: Michelangelo Pizzeria & Italian Restaurant

A neighborhood pizza joint that specializes in four-sided pies.

09/07/2016 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: Caragiulo's Giuseppe Palmer

This week: a tart take on a 19th-hole classic.

09/07/2016 By Hannah Wallace

Eat This Now

Where and What to Eat This Week - 9/7/16

This week: flatbread at the new Boca Kitchen Bar Market, supreme seafood at Star Fish Co., a can't-miss happy hour appetizer at Selva--and more.

09/07/2016 By Eat Beat Team

Mall Madness

Mall Meal Deals at Taste of UTC

At a Taste of UTC, you'll get specially priced three-course lunch and dinner menus at seven mall restaurants.

09/02/2016 By Cooper Levey-Baker

Recipe of the Week

Recipe of the Week:"Breakfast All Day" Burger

Here's a burger recipe, compliments of BurgerFi, that's perfect for Labor Day Weekend

09/02/2016 By Margo Rometo

Magnifique

New C'est La Vie! Opens Sept. 12

The new spot's menu will be 'exactly the same as the downtown location.'

09/02/2016 By Cooper Levey-Baker

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Eat This Now

Where and What To Eat This Week - 8/31/16

Ahi tuna taco salad, tacos al pastor, pizza and more in this week's roundup of the best things we've eaten recently.

08/31/2016 By Eat Beat Team

Southern Soul

Chef Vivian Howard Talks A Chef's Life, Southern Food and Her New Book

Through her PBS show, A Chef's Life, and her new book, Deep Run Roots, Chef Vivian Howard aims to honor Southern food history.

08/31/2016 By Megan McDonald

Sugar Shack

10 Bucks or Less: Paisano's Italian Bakery

An absurd array of edible articles at this Stickney Point sweet shop.

08/31/2016 By Cooper Levey-Baker

Endless Summer

Here's Your Labor Day Weekend Eating Schedule

Bad weather notwithstanding, Chef Judi's got her plans set for a marathon long weekend of eating.

08/31/2016 By Judi Gallagher

Nice Rice

Our 5 Favorite Risotto Dishes

We consider risotto the ultimate comfort food. Here are 5 places to get a great plate.

08/31/2016 By Marsha Fottler

Flour Power

Bradenton's Flowers Baking Co. Produces Almost 2 Million Pounds of Bread Each Week

The bakery also goes through almost 59 million pounds of white and wheat flour each year.

08/31/2016 By Cooper Levey-Baker

The Feed

C'est La Vie and Jpan Open Second Locations Out East

Plus, news on downtown's new Lila and Boca Kitchen and Bar and the sudden glut of burgers in this town.

08/30/2016 By Cooper Levey-Baker

Siren Call

Restaurant Review: Veronica Fish & Oyster

At Veronica Fish & Oyster, seafood shines.

08/30/2016 By Marsha Fottler

Recipe of the Week

Recipe of the Week: Mango Quinoa Salad With Ginger-Lime Dressing

Here's a light, fresh salad perfect for summer dinners al fresco.

08/25/2016 By Margo Rometo

Batch-elor in Paradise

10 Bucks or Less: Jim's Small Batch Bakery

You had me at "candied bacon."

08/24/2016 By Cooper Levey-Baker

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