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Sarasota Magazine

Eat & Drink

Beer Drops

New Bradenton Brewery Starts Pouring

Open since Thanksgiving, Bradenton's 3 Keys Brewing & Eatery last week tapped the first of its house brews.

01/11/2017 By Cooper Levey-Baker

Eat This Now

Where and What to Eat This Week - 1/10/17

This week: a sushi birthday cake, beer for cold nights and a perfect breakfast sandwich.

01/10/2017 By Eat Beat Team

Pub Quiz

The Trivia Stakes are High in Our City's Brainiest Bar

The bar-based quiz tradition may very well achieve its Platonic ideal on Wednesday nights at Growler's.

01/04/2017 By Hannah Wallace

Eat This Now

Where and What to Eat This Week - 1/4/17

This week: a great lunch buffet, ice cream and a tasty and unusual pasta topping.

01/04/2017 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: Duval's Highland Cure

This week: A sweeter sip of Scotch.

01/04/2017 By Hannah Wallace

Restaurant Review

Restaurant Review: Downtown Sarasota's Lila

Lila celebrates vegetables and freshness with dazzling creativity.

01/03/2017 By Marsha Fottler

Duck Dynasty

Six Great Local Duck Dishes

Wonderful ways to enjoy the bird.

01/03/2017 By Marsha Fottler

Eat This Now

Where and What to Eat This Week - 12/28/16

Capping off 2016 with tacos, cinnamon rolls, burgers and more.

12/28/2016 By Eat Beat Team

10 Bucks or Less

5 Fantastic Frugal Food Finds

My quest to eat at every taqueria, truck stop and mullet shack on the Gulf Coast rolls on.

12/28/2016 By Cooper Levey-Baker

Talk

Meet Che Wise-Jarvis of Steri-Straw

The Steri-Straw inventor aims to change germy, old-fashioned straw dispensers.

12/28/2016 By Hannah Wallace

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Spirits of Sarasota

Our Top 5 Cocktails of 2016

Our five favorite flavors from the past year of beverage, ahem, research.

12/27/2016 By Hannah Wallace

Talk

From Software Designer to Catering Company Owner

Lance Thompson, owner of the Sarasota Catering Company, started his career in banking software.

12/22/2016

Spirits of Sarasota

Cocktail of the Week: The Holiday Inn Iced Tea

All the things to get you into the holiday spirit.

12/21/2016 By Hannah Wallace

Eat This Now

Where and What to Eat This Week - 12/21/16

This week: a healthy appetizer, cookies that are almost too pretty to eat and an "OMG Burger" worthy of its name.

12/21/2016 By Eat Beat Team

Holiday Gift Guide

44 Great Gifts for Everyone on Your List

Our elves have sourced 44 great gifts--all available locally!--for everyone on your list.

12/20/2016 By Heather Dunhill and Alicia King Robinson Photography by Matthew Holler

Weekly Planner

Champagne Tastings, Holiday Cupcakes, and More Local Dining Events

Plus, Retrobaked's Pop-Up and A Holiday Lights Tour

12/14/2016 By Lana Allen

Slice of life

10 Bucks or Less: Origin Craft Beer + Pizza Café

Man, Sarasota sure loves it some pizza.

12/14/2016 By Cooper Levey-Baker

Eat This Now

Where and What to Eat This Week - 12/13/16

This week: flaky apricot croissants, life-affirming olive oil and the ultimate crab and lobster sushi roll.

12/13/2016 By Eat Beat Staff

Spirits of Sarasota

Cocktail of the Week: Station 400's Mimosa

Brunch and bubbly. You can't beat it.

12/13/2016 By Hannah Wallace

You Do What?

Meet the Couple Behind Kombucha 221 BC

Aneta and Eric Lundquist brew, bottle and sell seven flavors of kombucha.

12/13/2016 By Ilene Denton

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