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Sarasota Magazine

Eat & Drink

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10 Bucks or Less: Michelangelo Pizzeria & Italian Restaurant

A neighborhood pizza joint that specializes in four-sided pies.

09/07/2016 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: Caragiulo's Giuseppe Palmer

This week: a tart take on a 19th-hole classic.

09/07/2016 By Hannah Wallace

Eat This Now

Where and What to Eat This Week - 9/7/16

This week: flatbread at the new Boca Kitchen Bar Market, supreme seafood at Star Fish Co., a can't-miss happy hour appetizer at Selva--and more.

09/07/2016 By Eat Beat Team

Mall Madness

Mall Meal Deals at Taste of UTC

At a Taste of UTC, you'll get specially priced three-course lunch and dinner menus at seven mall restaurants.

09/02/2016 By Cooper Levey-Baker

Recipe of the Week

Recipe of the Week:"Breakfast All Day" Burger

Here's a burger recipe, compliments of BurgerFi, that's perfect for Labor Day Weekend

09/02/2016 By Margo Rometo

Magnifique

New C'est La Vie! Opens Sept. 12

The new spot's menu will be 'exactly the same as the downtown location.'

09/02/2016 By Cooper Levey-Baker

Eat This Now

Where and What To Eat This Week - 8/31/16

Ahi tuna taco salad, tacos al pastor, pizza and more in this week's roundup of the best things we've eaten recently.

08/31/2016 By Eat Beat Team

Southern Soul

Chef Vivian Howard Talks A Chef's Life, Southern Food and Her New Book

Through her PBS show, A Chef's Life, and her new book, Deep Run Roots, Chef Vivian Howard aims to honor Southern food history.

08/31/2016 By Megan McDonald

Sugar Shack

10 Bucks or Less: Paisano's Italian Bakery

An absurd array of edible articles at this Stickney Point sweet shop.

08/31/2016 By Cooper Levey-Baker

Endless Summer

Here's Your Labor Day Weekend Eating Schedule

Bad weather notwithstanding, Chef Judi's got her plans set for a marathon long weekend of eating.

08/31/2016 By Judi Gallagher

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Nice Rice

Our 5 Favorite Risotto Dishes

We consider risotto the ultimate comfort food. Here are 5 places to get a great plate.

08/31/2016 By Marsha Fottler

Flour Power

Bradenton's Flowers Baking Co. Produces Almost 2 Million Pounds of Bread Each Week

The bakery also goes through almost 59 million pounds of white and wheat flour each year.

08/31/2016 By Cooper Levey-Baker

The Feed

C'est La Vie and Jpan Open Second Locations Out East

Plus, news on downtown's new Lila and Boca Kitchen and Bar and the sudden glut of burgers in this town.

08/30/2016 By Cooper Levey-Baker

Siren Call

Restaurant Review: Veronica Fish & Oyster

At Veronica Fish & Oyster, seafood shines.

08/30/2016 By Marsha Fottler

Recipe of the Week

Recipe of the Week: Mango Quinoa Salad With Ginger-Lime Dressing

Here's a light, fresh salad perfect for summer dinners al fresco.

08/25/2016 By Margo Rometo

Batch-elor in Paradise

10 Bucks or Less: Jim's Small Batch Bakery

You had me at "candied bacon."

08/24/2016 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: Phillippi Creek's Hawaiian Margarita

This week: a strawberry treat to beat the heat.

08/24/2016 By Hannah Wallace

Openings

Veronica Fish & Oyster Opens in Southside Village

Chef Judi says the newest concept from restaurateur Mark Caragiulo delivers.

08/24/2016 By Judi Gallagher

Eat This Now

Where and What to Eat This Week - 8/24/16

Filet mignon at Social, orange-and-vanilla cones from Nokomis Groves and the No. 79 from just re-opened Pho Cali top our list.

08/24/2016 By Eat Beat Team

High Steaks

Revisiting Ruth's Chris Sarasota

After a "breakup" a few years back, Chef Judi revisits Ruth's Chris Sarasota and finds great food and service. Here are the details.

08/22/2016 By Judi Gallagher

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May 2026

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