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Sarasota Magazine

Eat & Drink

How Easy is That?

Talking to Celebrated Chef and Author Ina Garten

The Barefoot Contessa will be at Tampa's Straz Center next week to talk about her long career and her 10th cookbook, Cooking for Jeffrey.

10/26/2016 By Megan McDonald

Authentic Florida

It's Beautyberry Season

Beautyberries are a local Sarasota treat that make a fantastic jelly. Here's how to do it.

10/24/2016 By Robin Draper

Weekly Planner

Wine Dinners, Oktoberfest, Craft Beer Festivals and More Local Food Events

Including a "Wines of the World" wine pairing dinner at Mattison's and a special Halloween offering from Gigi's Cupcakes.

10/19/2016 By Lana Allen

Eat This Now

Where and What To Eat This Week - 10/19/16

A secret shake, lobster rolls, pumpkin smoothies--here's what our panel of food experts ate and loved this week.

10/19/2016 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: Blue Rooster's Bootleg Moonshine

This week: a fruit-infused concoction that comes with a warning.

10/19/2016 By Hannah Wallace

Spirits of Sarasota

Cocktail of the Week: JoTo's Flaming Fujiyama

A ridiculous beverage ablaze to match the surreality of the North Trail.

10/12/2016 By Hannah Wallace

Eat This Now

Where and What To Eat This Week - 10/12/16

An iconic burger, perfect pancakes and a gourmet Thanksgiving spread: Here's what our panel of food experts ate and loved this week.

10/12/2016 Photography by Eat Beat Team

Weekly Planner

Local Evolution Craft Market, A Taste of Sarasota and More Local Food Events

Including a masquerade ball, Eat Local Week and Sip the Sunshine craft beer festival.

10/11/2016 By Eat Beat Team

Going Up

The Coolinary Opens in Second-Story Main Street Space

Main Street's newest restaurant blends high and low with both its cuisine and its design.

10/11/2016 By Cooper Levey-Baker

We Beefin'?

Your New Source for Local Beef

Meet the Sarasota Beef Company, which sells Myakka City meat directly to customers and supplies it to dozens of local restaurants.

10/05/2016 By Cooper Levey-Baker

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Eat This Now

Where and What To Eat This Week - 10/5/16

Doughnuts, tacos and fried green tomatoes round out this week's roundup of the 5 best things we ate this week.

10/05/2016 By Eat Beat Team

Weekly Planner

Eat Like a Local Restaurant Week, Retrobaked's Third Anniversary Extravaganza and More Local Food Events

Including two local restaurant weeks and a Craft Beer Festival.

10/05/2016 By Lana Allen

Spirits of Sarasota

Cocktail of the Week: Fuzzy's Super Sloppy Rita

Eschew subtlety for a three-in-one beverage that ain't messin' around.

10/04/2016 By Hannah Wallace

First Bite

Cafe Barbosso Opens in Former Cosimo's Space on Clark Road

At Cafe Barbosso, you'll find Italian favorites with a modern twist.

10/03/2016 By Judi Gallagher

Marine Melange

Our 5 Favorite Seafood Stews

From a "bountiful bowl" of bouillabaisse at Beach Bistro to a Low Country boil at Owen's Fish Camp, there's a fish stew for every tastebud.

09/28/2016 By Marsha Fottler

Restaurant Review

Restaurant Review: Oak & Stone

Oak & Stone is a modern tavern that aims at a wider audience.

09/28/2016 By Marsha Fottler

Cup, Cup and Away

Made in Sarasota: Tervis Tumbler

The nearly indestructible cup is the ideal sipping device.

09/28/2016 By Cooper Levey-Baker

Eat Local

Fall is Here and So Are Our Seasonal Farmers' Markets

This fall marks the return of the Bradenton Farmer's Market, Central Sarasota Farmer's Market, Phillippi Farmhouse Market and Worden Farm.

09/28/2016 By Riley Board

Spirits of Sarasota

Cocktail of the Week: Patrick's Chocolate Strawberry Martini

A surprisingly refreshing dessert beverage.

09/28/2016 By Hannah Wallace

Eat This Now

Where and What To Eat This Week - 9/28/16

Vegan soul food, perfect pasta, burrito bowls--feed yourself, Sarasota.

09/28/2016 By Eat Beat Team

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