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Sarasota Magazine

Eat & Drink

"I Did It For Her"

Victor Hazan on His Late Wife Marcella's Last Cookbook

The Longboat Key writer discusses the emotional process of finishing Ingredienti, released this month.

07/29/2016 By Pam Daniel

Mushroom Cloud

Gulf Coast Mushrooms Grows Edible Fungi in Gillespie Park

An unorthodox trio of growers explores the mysteries of fungi.

07/29/2016 By Cooper Levey-Baker

Diet Diary

How to Eat Healthy as a Food Writer

Chef Judi shares a personal story about her ongoing weight loss journey.

07/27/2016 By Judi Gallagher

Weekly Planner

Beer Dinners, Trash Fish and More Sarasota Food Events

...including Village of the Arts' August ArtWalk and Tapas & Taps at Darwin Brewing Company.

07/27/2016 By Alaina Upman

Bodega bites

10 Bucks or Less: La Sabrosura

Tucked away in the back of this north 301 market, you'll find tacos, tortas, quesadillas, gorditas and assorted antojitos.

07/27/2016 By Cooper Levey-Baker

Eat This Now

The 5 Best Things We Ate This Week - 7/27/16

Cold-brew coffee floats, flawless cheeseburgers, a happy hour meal steal and more.

07/27/2016 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: Capital Grille's Fire and Ice

This week: a peppery tequila concoction delivers delicious burn.

07/27/2016 By Hannah Wallace

Wine & Dine

Mark Your Calendar: Upcoming Dining Events

A round-up of upcoming dining events.

07/20/2016 By Felicity Warner

Spirits of Sarasota

Cocktail of the Week: Main Street Trattoria's Limoncello Lemon Drop

A surprise ingredient gives this citrus staple a new twist.

07/20/2016 By Hannah Wallace

Eat This Now

The 5 Best Things We Ate This Week - 7/20/16

From the lobster roll at the new Veronica Fish & Oyster to a favorite appetizer at Indigenous, here are the 5 best things we ate this week.

07/20/2016 By Eat Beat Team

Popular Content

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The Breakfast Club

10 Bucks or Less: Keke's Breakfast Cafe

This Florida mini-chain does breakfast sandwiches right.

07/20/2016 By Cooper Levey-Baker

Burger King

Has the Shakespeare's Burger Gone Downhill? An Investigation

Just give me my damn Pulitzer already.

07/19/2016 By Cooper Levey-Baker

Recipe of the Week

Recipes of the Week: Egg Pasta and Lobster Salad with Caviar

Just in time for Caviar Week, here are two mouth-watering caviar recipes.

07/13/2016 By Margo Rometo

Spirits of Sarasota

Cocktail of the Week: Riverhouse's Sunset on the River

This week: a sweet, sweet homage to a lovely Palmetto setting.

07/13/2016 By Hannah Wallace

Eat This Now

The 5 Best Things We Ate This Week - 7/13/16

From cupcakes to breakfast tacos, here are the five best things our panel of food writers ate this week.

07/13/2016 By Eat Beat Team

Naan Stop

10 Bucks Or Less: Gateway to India

Gateway to India's lunch buffet converts non-believers into naan believers.

07/12/2016 By Cooper Levey-Baker

Wine & Dine

This Week's Can't-Miss Dining Events

Don't miss out on wine tasting, fresh seafood and a craft beer tour of Sarasota.

07/12/2016 By Felicity Warner

Best Bars

Cocktails at The Colony

Remembering a long-ago summer behind the late, great resort’s bar.

07/08/2016 By Susan Burns

Food News

Veronica Fish & Oyster Will (Softly) Open on Thursday in Southside Village

Plus, the newest from Tableseide Restaurant Group and the Originals' famous gift certificate sale.

07/06/2016 By Alaina Upman

Eat This Now

The 5 Best Things We Ate This Week - 7/6/16

From a genius new dessert at Detwiler's Farm Market to a twist on steak and eggs at Siesta Key's Cevichela, here's what we ate and loved this week.

07/06/2016 By Eat Beat Team

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