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Sarasota Magazine

Eat & Drink

Saucy

Giuliano Hazan's New Jarred Tomato Sauce is Available at Casa Italia

Hazan honors his mother Marcella's legacy with his product.

11/10/2016 By Megan McDonald

Weekly Planner

Taste of Gulf Gate, Chef Series & Wine Pairing Event, a Craft Beer Tour, and More Local Food Events

Plus, "wine down" after the election this week at Historic Spanish Point.

11/09/2016 By Lana Allen

Eat This Now

Where and What To Eat This Week - 11/9/16

This week: shakshuka, poultry pie and cactus popsicles.

11/09/2016 By Eat Beat Team

Coasting

Sharp, Colorful Cuisine in a Siesta Key Shack

Buckle up—we're headed to Siesta Key to check out CeviChela.

11/09/2016 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: O'Leary's Ultimate Planters Punch

Sometimes you just need a fruity rum drink in a plastic cup on a picnic table.

11/09/2016 By Hannah Wallace

Outstanding!

Farm-to-Table Group Visits Worden Farm

A traveling culinary experience brings together local produce and chefs in Punta Gorda.

11/08/2016 By Riley Board

Spa Life

Day Trip: A Weekend at Innisbrook Resort and Spa

Chef Judi takes a road trip to Tarpon Springs for a weekend of rest, relaxation and Greek food.

11/02/2016 By Judi Gallagher

Spirits of Sarasota

Cocktail of the Week: Boca's Fine & Shandy

A fizzy refresher from downtown's new eatery.

11/02/2016 By Hannah Wallace

Weekly Planner

Wine Dinners, Skeleton Art Walks, and More Local Dining Events

Plus, tickets go on sale for this year's Forks & Corks on Nov. 7.

11/02/2016 By Lana Allen

Food Lovers' Guide

5 "Food Fighters" Who Are Making a Difference in Our Community

Christa Leonard, Ryan Boeve and Arthur Lopes, Ed Chiles, and John Matthews aim to change the way we think about food.

10/27/2016 Illustrations by Andrew Theophilopoulous By Staff

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Food Lovers' Guide

Why Aren't There More Local Farmers at the Downtown Market?

The Sarasota Farmers Market has over 50 vendors; only a handful grow and sell their own food.

10/27/2016 By Cooper Levey-Baker

Food Lovers' Guide

Why I Spent a Day Killing Chickens

Cooper Levey-Baker on owning up to what eating meat entails.

10/27/2016 By Cooper Levey-Baker

Food Lovers' Guide

Niche Markets: Your Best Bets for Global and Local Specialties

From local beef to Middle Eastern specialties, our region's got it all.

10/27/2016 By Cooper Levey-Baker

Food Lovers' Guide

Stock Your Kitchen with These Locally Grown and Made Products

Our region boasts milk, honey, bottarga, jellies and more.

10/27/2016 By Cooper Levey-Baker

Fashion I.Q.

Here's Your November Style Dispatch

This month: '80s fashion makes a comeback, the coolest wireless headphones and a signature holiday cocktail.

10/26/2016 By Heather Dunhill

First Bite

Lila, a Polished-Casual, Veggie-Forward Restaurant, Opens on Main Street

Chef Judi says the new restaurant from Pomona chef/owners Arthur Lopes and Ryan Boeve delivers.

10/26/2016 By Judi Gallagher

Eat This Now

Where and What To Eat This Week - 10/26/16

The return of Polpo Pizza Co., excellent eggs Benedict and a seriously indulgent burger--here's what our food writers ate and loved this week.

10/26/2016 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: Seafood Shack's Rum Punch

This week: a tropical standard at an iconic Cortez spot.

10/26/2016 By Hannah Wallace

Pumpkin Craving

Your Definitive Guide to Local Pumpkin Treats

From pumpkin beer and coffee to pumpkin pastries, here's a mix of both classic and innovative local pumpkin delights.

10/26/2016 By Lana Allen

Notes From the Candy Corn Test Kitchen

We Made It: Candy Corn Bacon, Candy Corn Liqueur, Candy Corn Latte

Can Halloween's most controversial candy improve the flavor of bacon, booze and coffee?

10/26/2016 By Cooper Levey-Baker

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