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Sarasota Magazine

Eat & Drink

Food Lovers' Guide

5 "Food Fighters" Who Are Making a Difference in Our Community

Christa Leonard, Ryan Boeve and Arthur Lopes, Ed Chiles, and John Matthews aim to change the way we think about food.

10/27/2016 Illustrations by Andrew Theophilopoulous By Staff

Food Lovers' Guide

Why Aren't There More Local Farmers at the Downtown Market?

The Sarasota Farmers Market has over 50 vendors; only a handful grow and sell their own food.

10/27/2016 By Cooper Levey-Baker

Food Lovers' Guide

Why I Spent a Day Killing Chickens

Cooper Levey-Baker on owning up to what eating meat entails.

10/27/2016 By Cooper Levey-Baker

Food Lovers' Guide

Niche Markets: Your Best Bets for Global and Local Specialties

From local beef to Middle Eastern specialties, our region's got it all.

10/27/2016 By Cooper Levey-Baker

Food Lovers' Guide

Stock Your Kitchen with These Locally Grown and Made Products

Our region boasts milk, honey, bottarga, jellies and more.

10/27/2016 By Cooper Levey-Baker

Fashion I.Q.

Here's Your November Style Dispatch

This month: '80s fashion makes a comeback, the coolest wireless headphones and a signature holiday cocktail.

10/26/2016 By Heather Dunhill

First Bite

Lila, a Polished-Casual, Veggie-Forward Restaurant, Opens on Main Street

Chef Judi says the new restaurant from Pomona chef/owners Arthur Lopes and Ryan Boeve delivers.

10/26/2016 By Judi Gallagher

Eat This Now

Where and What To Eat This Week - 10/26/16

The return of Polpo Pizza Co., excellent eggs Benedict and a seriously indulgent burger--here's what our food writers ate and loved this week.

10/26/2016 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: Seafood Shack's Rum Punch

This week: a tropical standard at an iconic Cortez spot.

10/26/2016 By Hannah Wallace

Pumpkin Craving

Your Definitive Guide to Local Pumpkin Treats

From pumpkin beer and coffee to pumpkin pastries, here's a mix of both classic and innovative local pumpkin delights.

10/26/2016 By Lana Allen

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    Hanami Is a Feast For the Senses

Notes From the Candy Corn Test Kitchen

We Made It: Candy Corn Bacon, Candy Corn Liqueur, Candy Corn Latte

Can Halloween's most controversial candy improve the flavor of bacon, booze and coffee?

10/26/2016 By Cooper Levey-Baker

How Easy is That?

Talking to Celebrated Chef and Author Ina Garten

The Barefoot Contessa will be at Tampa's Straz Center next week to talk about her long career and her 10th cookbook, Cooking for Jeffrey.

10/26/2016 By Megan McDonald

Authentic Florida

It's Beautyberry Season

Beautyberries are a local Sarasota treat that make a fantastic jelly. Here's how to do it.

10/24/2016 By Robin Draper

Weekly Planner

Wine Dinners, Oktoberfest, Craft Beer Festivals and More Local Food Events

Including a "Wines of the World" wine pairing dinner at Mattison's and a special Halloween offering from Gigi's Cupcakes.

10/19/2016 By Lana Allen

Eat This Now

Where and What To Eat This Week - 10/19/16

A secret shake, lobster rolls, pumpkin smoothies--here's what our panel of food experts ate and loved this week.

10/19/2016 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: Blue Rooster's Bootleg Moonshine

This week: a fruit-infused concoction that comes with a warning.

10/19/2016 By Hannah Wallace

Spirits of Sarasota

Cocktail of the Week: JoTo's Flaming Fujiyama

A ridiculous beverage ablaze to match the surreality of the North Trail.

10/12/2016 By Hannah Wallace

Eat This Now

Where and What To Eat This Week - 10/12/16

An iconic burger, perfect pancakes and a gourmet Thanksgiving spread: Here's what our panel of food experts ate and loved this week.

10/12/2016 Photography by Eat Beat Team

Weekly Planner

Local Evolution Craft Market, A Taste of Sarasota and More Local Food Events

Including a masquerade ball, Eat Local Week and Sip the Sunshine craft beer festival.

10/11/2016 By Eat Beat Team

Going Up

The Coolinary Opens in Second-Story Main Street Space

Main Street's newest restaurant blends high and low with both its cuisine and its design.

10/11/2016 By Cooper Levey-Baker

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