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Sarasota Magazine

Eat & Drink

High Steaks

Prime Serious Steakhouse Opens at Sarasota Square Mall

Prime Serious Steak is indeed serious about meat.

01/23/2017 By Judi Gallagher

Nice Slice

New Pizza Joint Opens Monday

California Pizza Kitchen is entering the Sarasota 'za market, with a new location set to open out near the University Town Center mall on Monday.

01/18/2017 By Cooper Levey-Baker

Still Out There

Forks & Corks Grand Tasting Tickets May Be Sold Out, But There's Still Plenty to Do

Several winemaker dinners still have openings.

01/17/2017 By Riley Board

On Tap

A Brewery Cookout, a Food Truck Rally and the Second Annual Seafood and Music Festival

This week's roundup of great grub gatherings.

01/17/2017 By Riley Board

Feast Mode

The 5 Best Things We Ate This Week - 1/17/17

Brisket tacos, grilled snapper and more of our favorite food finds.

01/17/2017 By Cooper Levey-Baker, Ilene Denton, and Hannah Wallace

Spirits of Sarasota

Cocktail of the Week: Rusty Bucket's Ginger Citrus Bourbon

This seasonal selection features an exclusive Woodford blend.

01/17/2017 By Hannah Wallace

Weekly Planner

A Pancake Breakfast at Oscar Scherer State Park, Forks & Corks Food and Wine Festival and More Local Dining Events

Plus, Michael's On East's Korean epicurcean adventure and a Bradenton beer tour.

01/11/2017 By Riley Board

Beer Drops

New Bradenton Brewery Starts Pouring

Open since Thanksgiving, Bradenton's 3 Keys Brewing & Eatery last week tapped the first of its house brews.

01/11/2017 By Cooper Levey-Baker

Eat This Now

Where and What to Eat This Week - 1/10/17

This week: a sushi birthday cake, beer for cold nights and a perfect breakfast sandwich.

01/10/2017 By Eat Beat Team

Pub Quiz

The Trivia Stakes are High in Our City's Brainiest Bar

The bar-based quiz tradition may very well achieve its Platonic ideal on Wednesday nights at Growler's.

01/04/2017 By Hannah Wallace

Popular Content

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    Ditch Your Daily Grocery Store and Swap It for a Pass Through a Global Market

Eat This Now

Where and What to Eat This Week - 1/4/17

This week: a great lunch buffet, ice cream and a tasty and unusual pasta topping.

01/04/2017 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: Duval's Highland Cure

This week: A sweeter sip of Scotch.

01/04/2017 By Hannah Wallace

Restaurant Review

Restaurant Review: Downtown Sarasota's Lila

Lila celebrates vegetables and freshness with dazzling creativity.

01/03/2017 By Marsha Fottler

Duck Dynasty

Six Great Local Duck Dishes

Wonderful ways to enjoy the bird.

01/03/2017 By Marsha Fottler

Eat This Now

Where and What to Eat This Week - 12/28/16

Capping off 2016 with tacos, cinnamon rolls, burgers and more.

12/28/2016 By Eat Beat Team

10 Bucks or Less

5 Fantastic Frugal Food Finds

My quest to eat at every taqueria, truck stop and mullet shack on the Gulf Coast rolls on.

12/28/2016 By Cooper Levey-Baker

Talk

Meet Che Wise-Jarvis of Steri-Straw

The Steri-Straw inventor aims to change germy, old-fashioned straw dispensers.

12/28/2016 By Hannah Wallace

Spirits of Sarasota

Our Top 5 Cocktails of 2016

Our five favorite flavors from the past year of beverage, ahem, research.

12/27/2016 By Hannah Wallace

Talk

From Software Designer to Catering Company Owner

Lance Thompson, owner of the Sarasota Catering Company, started his career in banking software.

12/22/2016

Spirits of Sarasota

Cocktail of the Week: The Holiday Inn Iced Tea

All the things to get you into the holiday spirit.

12/21/2016 By Hannah Wallace

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May 2026

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At Sarasota Magazine, we celebrate Sarasota’s vibrant culture, rich history, and bright future with award-winning, high-quality content that captures the spirit of our community.

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