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Sarasota Magazine

Eat & Drink

Talking Turkey

Thanksgiving Cooking Tips from Chef Judi Gallagher

Plus, some tips for your mental health, too.

11/21/2016 By Judi Gallagher

Shop To It

New Indie Market Comes to the Rosemary District

The Rosemary District Indie Market celebrates Sarasota's artists and small businesses.

11/17/2016 By Megan McDonald

Eat This Now

Where and What to Eat This Week - 11/16/16

This week: pumpkin cheesecake, chicken and waffles, empanadas and more.

11/16/2016 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: O'Bricks' La Poire

A sweet martini for when things have gone a bit pear-shaped.

11/16/2016 By Hannah Wallace

Mashup

All Hail the Sushi Burrito

Sushi on my left. Burrito on my right. Bring 'em both together and you're eating all right.

11/16/2016 By Cooper Levey-Baker

Thanksgiving 2016

Your Guide to Thanksgiving in Sarasota 2016

Don't feel like making your own turkey this year? Here's your guide to dining out on Thanksgiving, including where to get perfect pie.

11/16/2016 By Lana Allen

Gherkin Time

Happy National Pickle Day

A history of pickles and a recipe for deep-fried pickle spears to celebrate National Pickle Day.

11/14/2016 By Megan McDonald

Saucy

Giuliano Hazan's New Jarred Tomato Sauce is Available at Casa Italia

Hazan honors his mother Marcella's legacy with his product.

11/10/2016 By Megan McDonald

Weekly Planner

Taste of Gulf Gate, Chef Series & Wine Pairing Event, a Craft Beer Tour, and More Local Food Events

Plus, "wine down" after the election this week at Historic Spanish Point.

11/09/2016 By Lana Allen

Eat This Now

Where and What To Eat This Week - 11/9/16

This week: shakshuka, poultry pie and cactus popsicles.

11/09/2016 By Eat Beat Team

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Coasting

Sharp, Colorful Cuisine in a Siesta Key Shack

Buckle up—we're headed to Siesta Key to check out CeviChela.

11/09/2016 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: O'Leary's Ultimate Planters Punch

Sometimes you just need a fruity rum drink in a plastic cup on a picnic table.

11/09/2016 By Hannah Wallace

Outstanding!

Farm-to-Table Group Visits Worden Farm

A traveling culinary experience brings together local produce and chefs in Punta Gorda.

11/08/2016 By Riley Board

Spa Life

Day Trip: A Weekend at Innisbrook Resort and Spa

Chef Judi takes a road trip to Tarpon Springs for a weekend of rest, relaxation and Greek food.

11/02/2016 By Judi Gallagher

Spirits of Sarasota

Cocktail of the Week: Boca's Fine & Shandy

A fizzy refresher from downtown's new eatery.

11/02/2016 By Hannah Wallace

Weekly Planner

Wine Dinners, Skeleton Art Walks, and More Local Dining Events

Plus, tickets go on sale for this year's Forks & Corks on Nov. 7.

11/02/2016 By Lana Allen

Food Lovers' Guide

5 "Food Fighters" Who Are Making a Difference in Our Community

Christa Leonard, Ryan Boeve and Arthur Lopes, Ed Chiles, and John Matthews aim to change the way we think about food.

10/27/2016 Illustrations by Andrew Theophilopoulous By Staff

Food Lovers' Guide

Why Aren't There More Local Farmers at the Downtown Market?

The Sarasota Farmers Market has over 50 vendors; only a handful grow and sell their own food.

10/27/2016 By Cooper Levey-Baker

Food Lovers' Guide

Why I Spent a Day Killing Chickens

Cooper Levey-Baker on owning up to what eating meat entails.

10/27/2016 By Cooper Levey-Baker

Food Lovers' Guide

Niche Markets: Your Best Bets for Global and Local Specialties

From local beef to Middle Eastern specialties, our region's got it all.

10/27/2016 By Cooper Levey-Baker

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