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Sarasota Magazine

Eat & Drink

Spirits of Sarasota

Cocktail of the Week: Mi Pueblo's El Jefe Margarita

A big ol' margarita with three different kinds of booze, just to be sure.

03/08/2017 By Hannah Wallace

Weekly Planner

The Florida Strawberry Festival, a Royal Tea and More Food Events

Everything to eat in Sarasota (and beyond) this week.

03/08/2017 By Riley Board

Chapters and Chow

New Book, Coffee, Sandwich Spot Opens Near Ringling College

A new North Trail business with a smart selection of used books and tasty snacks.

03/08/2017 By Cooper Levey-Baker

Oui, Oui

Côté France Serves French Classics in Venice

Côté France creates big flavors in its tiny kitchen.

03/07/2017 By Judi Gallagher

Rolling in Dough

Firenza Wants to Be the Chipotle of Pizza

A Sarasota entrepreneur takes a slice of a growing $46 billion pizza market.

03/03/2017 By David Hackett

Smoke Gets in His Eyes

On a Barstool at Memories Lounge, a 91-Year-Old Reveals His Secret of Longevity

"Mr. Phil," as he's known, is at Memories Lounge from 10 p.m.-closing every night.

03/01/2017 By Isaac Eger

Made in Sarasota

Bradenton-Based Tropicana is the World's Largest Producer of Branded Juice

The nationally known OJ is made right in Manatee County.

03/01/2017 By Pam Daniel

This Spud's For You

Sarasota's Best Potato Side Dishes

Six can't-miss potato accompaniments.

03/01/2017 By Marsha Fottler

Restaurant Review

Restaurant Review: Little Italy, Big Taste at Cafe Barbosso

The food at Cafe Barbosso has attitude.

03/01/2017 By Marsha Fottler Photography by Chad Spencer

Eat This Now

Where and What to Eat This Week - 3/1/17

Gooey enchiladas. Crispy yucca fries. Sardinian ravioli. It's a good week to be hungry in Sarasota.

03/01/2017 By Eat Beat Team

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The Inn Crowd

Four Fantastic Hotel Bars

These chic watering holes can be found in some of the area's coolest lodging spots.

03/01/2017 By Hannah Wallace

Weekly Planner

Cookies and Craft Beer, Vegan Treats in Village of the Arts and More

What to eat and drink this week in Sarasota.

03/01/2017 By Riley Board

Wake Up

5 Great Sarasota Coffee Shops

Five of our favorite caffeine-capable coffee counters and their bodacious bean-based beverages.

02/27/2017 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: Tommy Bahama's Tahitian Limeade

You put the gin in the coconut and then you ponder the effects of colonialism.

02/22/2017 By Hannah Wallace

Eat This Now

Where and What to Eat This Week - 2/22/17

This week: standout spinach, spicy grilled oysters, creamy, dreamy ice cream and more.

02/22/2017 By Eat Beat Team

Party Foul

Judge Grants Injunction Against Dub Shack

The new University Parkway beer bar has been embroiled in a complicated court case since opening late last month.

02/22/2017 By Cooper Levey-Baker

Weekly Planner

A Grilled Cheese Festival, Italian Carnival and More

All the food and fun that Sarasota has to offer this week.

02/22/2017 By Riley Board

Bee-utiful

I Tried It: Harvesting Honey at a Myakka Apiary

Writer Jasmine Respess gets a lesson in beekeeping from Jim Cutway of Myakka's Gold Apiary.

02/22/2017 By Jasmine Respess Photography by Daniel Anderson-Little

Tea Time

Simply Gourmet Caterers hosts Royal English Tea

A local take on an old English tradition, hosted at the Powel Crosley Estate

02/22/2017 By Riley Board

Honors

Cortez Bottarga Wins National Food Award

The Anna Maria Fish Company's Cortez bottarga recently won a 2017 Good Food Award in the Preserved Fish category.

02/20/2017 By staff

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