Eat & Drink

Eat This Now

Where and What to Eat This Week - 3/1/17

Gooey enchiladas. Crispy yucca fries. Sardinian ravioli. It's a good week to be hungry in Sarasota.

03/01/2017 By Eat Beat Team

The Inn Crowd

Four Fantastic Hotel Bars

These chic watering holes can be found in some of the area's coolest lodging spots.

03/01/2017 By Hannah Wallace

Weekly Planner

Cookies and Craft Beer, Vegan Treats in Village of the Arts and More

What to eat and drink this week in Sarasota.

03/01/2017 By Riley Board

Wake Up

5 Great Sarasota Coffee Shops

Five of our favorite caffeine-capable coffee counters and their bodacious bean-based beverages.

02/27/2017 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: Tommy Bahama's Tahitian Limeade

You put the gin in the coconut and then you ponder the effects of colonialism.

02/22/2017 By Hannah Wallace

Eat This Now

Where and What to Eat This Week - 2/22/17

This week: standout spinach, spicy grilled oysters, creamy, dreamy ice cream and more.

02/22/2017 By Eat Beat Team

Party Foul

Judge Grants Injunction Against Dub Shack

The new University Parkway beer bar has been embroiled in a complicated court case since opening late last month.

02/22/2017 By Cooper Levey-Baker

Weekly Planner

A Grilled Cheese Festival, Italian Carnival and More

All the food and fun that Sarasota has to offer this week.

02/22/2017 By Riley Board

Bee-utiful

I Tried It: Harvesting Honey at a Myakka Apiary

Writer Jasmine Respess gets a lesson in beekeeping from Jim Cutway of Myakka's Gold Apiary.

02/22/2017 By Jasmine Respess Photography by Daniel Anderson-Little

Tea Time

Simply Gourmet Caterers hosts Royal English Tea

A local take on an old English tradition, hosted at the Powel Crosley Estate

02/22/2017 By Riley Board

Honors

Cortez Bottarga Wins National Food Award

The Anna Maria Fish Company's Cortez bottarga recently won a 2017 Good Food Award in the Preserved Fish category.

02/20/2017 By staff

Wherever Flour Flies

Meet Panera Bread's Head Baker Tom Gumpel

Gumpel is responsible for "wherever flour flies."

02/17/2017 By Ilene Denton

Coffee Klatch

The Reserve, a New Coffee Shop, is Ready to Serve Sarasota

The coffee shop aims to be part of the revitalization of the North Trail, and offers drinks, books, workspace and more.

02/16/2017 By Jasmine Respess

Eat This Now

Where and What to Eat This Week - 2/15/17

This week: homemade pretzels, whole fish, noodle bowls and more.

02/15/2017 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: State Street's Jimador en Llamas

Mescal and many other flavors combine for a fascinating wallop.

02/15/2017 By Hannah Wallace

Sushi News

Yuniku, With Its Endless Sushi Menu, Opens on Lockwood Ridge Road

Chef Judi finds a great deal at Yuniku, a new restaurant in a nondescript plaza at University Boulevard and Lockwood Ridge Road.

02/15/2017 By Judi Gallagher

Spirits of Sarasota

Cocktail of the Week: Shore's Mai Tai

A rum classic in a chic tropical setting.

02/08/2017 By Hannah Wallace

Coming Home

10 Bucks or Less: Bianca's Mexican Restaurant

After an extended absence, an old favorite returns to Sarasota.

02/08/2017 By Cooper Levey-Baker

Eat This Now

Where and What to Eat This Week - 2/8/17

Polish doughnuts, meat pies and Sardinian ravioli round out our food writers' favorite bites of the week.

02/08/2017 By Eat Beat Team

Bottoms Up

These Bar Tools Will Help You Mix Like a Pro

Barware to celebrate.

02/07/2017 By Jackie Rogers