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Web Extra: More Parties to Die For

See more pix from the fabulous of events of Atlanta-based party-planning company Parties to Die For.

02/11/2013 By Megan McDonald

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Photo of the Week: Birds Under the Bridge

02/07/2013 By taylorm

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Behind the Counter: Wendall Jacobsen, Beach Bazaar

02/01/2013

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Ask the Boss: Shelby King, King Family Farm

02/01/2013

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Biz Rules: Is Your Building Barrier Free?

02/01/2013

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Innovator: Eric Piazza

02/01/2013

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How’s Biz?

02/01/2013

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Restaurant Review: Yummy House

Yummy House opens in Sarasota; food critic John Bancroft gets the dish.

02/01/2013 By Beau Denton

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The Best Happy Hours in Sarasota

Great food, drink and prices make the early hours at some top restaurants the best. John Bancroft sips, tastes—and tells.

02/01/2013 By Beau Denton

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Good Deal: Nancy’s Bar-B-Q

This month's Good Deal: Nancy's Bar-B-Q serves up good food at a good price.

02/01/2013 By Beau Denton

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What I’m Drinking

This month, John Bancroft waxes enthusiastic about Six Grapes Reserve's port wine--perfect for Valentine's Day celebrations.

02/01/2013 By Beau Denton

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Party Girl

Our Party Girl, Veronica Pastore, hits Designing Women Boutique's 10th anniversary gala.

02/01/2013 By staff

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Innovate or Die

Marketing guru Phil Kotler gets creative.

02/01/2013

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How I Create

Innovative entrepreneurs on inspiration, screw-ups and what makes a product great.

02/01/2013

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WEB EXTRA: Wine and Cheese Pairings

02/01/2013 By Megan McDonald

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From the Editor: Pam Daniel's Party Planning Tips

Pam Daniel shares her tried-and-true party-planning tips--and her ultimate dos and don'ts.

02/01/2013 By Megan McDonald

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Hot Dish: The Table Creekside’s Shrimp Surinam

This month's hot dish: The Table Creekside's shrimp Surinam.

02/01/2013 By Megan McDonald

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Heritage on the Half Shell

Author Tony D'Souza ate his first raw oyster while on vacation in Sarasota just to please his father. More than 20 years later, he's so glad he did.

02/01/2013 By Tony D'Souza

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Only In Sarasota

Only in Sarasota: The Waffle Stop, which prides itself on being the only restaurant in town that served Elvis Presley.

02/01/2013 By Beau Denton

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Mr. Chatterbox

This month: This month: My guide to“lonely-bachelor” Sarasota dining.

02/01/2013 By staff