Sarasota Magazine 513 Central AveSarasota FL 34236
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Chef Judi's sharing her foodie field notes from an Italian holiday.
10/21/2014 By Judi Gallagher
Chef Judi gets the dish on the Sarasota's new Cheesecake Factory at the Mall at University Town Center.
10/14/2014 By Judi Gallagher
Our panel of judges put their blood sugar levels on the line to find Sarasota's best doughnuts.
10/02/2014 By Katy Bryan-Beachler
Troy Roberts has created a rum empire with his Drum Circle Distilling and its award-winning spirits.
10/02/2014 By Megan McDonald
we’d like to share this recipe for a popular Fins dish. The dish is called Cazuela de Mariscos
10/01/2014 By Bobbilynn Hollifield
Food critic Marsha Fottler says the new Fins at Sharky's on the Pier is a great place for visitors and locals alike.
10/01/2014 By Marsha Fottler
Barbara Harris says community gardens provide common ground.
09/30/2014 By Megan McDonald
Chef Judi visits Goichi Sushi Cafe on Bee Ridge Road in Sarasota, which serves up authentic ramen noodles on Monday nights.
09/30/2014 By Judi Gallagher
Bits and bites from contributing food editor Judi Gallagher.
09/24/2014 By Judi Gallagher
Villa Toscana serves up tasty Italian food in downtown Sarasota's Burns Court.
09/15/2014 By Judi Gallagher
Chef Judi finds seafood that’s worth the hype at the Lucky Pelican in Lakewood Ranch.
09/04/2014 By Judi Gallagher
Inspired sandwiches and fresh-baked bread at the Savory Street International Café and Bakery in Sarasota.
08/29/2014 By Hannah Wallace Photography by Chad Spencer
This authentic Shrimp Salad is as easy as it gets and healthy too, using fresh Gulf shrimp and cabbage flavored by a delicious marinade.
08/25/2014 By Robin Draper
The area's first Tin Fish opens in Sarasota Commons on Beneva Road; Chef Judi Gallagher investigates.
08/25/2014 By Judi Gallagher
Chef Judi visits University Park's Apollonia Grill, which puts a modern twist on Greek classics.
08/11/2014 By Judi Gallagher
Florida mangos are in season and mango ice cream is the perfect dessert to help you cool down. No machine required!
08/08/2014 By Robin Draper
The former Bianca's offers fresh, authentic flavors.
08/04/2014 By Judi Gallagher
Mangos - rich and exotic - bursting with flavor, and considered the “crown jewel” of Florida’s tropical fruits
07/16/2014 By Robin Draper
Chef Judi Gallagher explores the concept of fast-casual Russian cuisine at the new Russian House restaurant.
07/16/2014 By Judi Gallagher
Chef Judi's picks for exactly where and what to eat on the Fourth of July in Sarasota, plus a recipe for corn with cilantro-lime butter.
07/01/2014 By Judi Gallagher
March-April 2024
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