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Sarasota Magazine

Eat & Drink

Spirits of Sarasota

Cocktail of the Week: Pier 22's Ruby-tini

A sweet sip for grapefruit fans.

03/17/2016 By Hannah Wallace

Eat This Now

The 5 Best Things We Ate This Week - 3/17/16

This week: Italian pastries, amazing nachos, authentic Thai and more.

03/17/2016 By Eat Beat Team

Holy Day

Where to Celebrate St. Patrick's Day

Where to find green beer, corned beef and cabbage and some Irish tunes this Thursday.

03/16/2016 By Cooper Levey-Baker

Erin Go Bragh!

What to Eat on St. Patrick's Day

Chef Judi shares her favorite local food finds for St. Patrick's Day.

03/16/2016 By Judi Gallagher

D'ough!

10 Bucks Or Less: Village Pizzas By Emma

Amish pizza, anyone?

03/16/2016 By Cooper Levey-Baker

Biz Bites

Drago's Brings Cuban Flavors to Downtown Bradenton

Drago's is a great place to grab a quick cup of coffee or sit down with a killer hot-pressed Cuban.

03/14/2016 By Hannah Wallace

Eat This Now

The 5 Best Things We Ate This Week - 3/11/16

From perfect pizza to oysters with a view, here are the 5 best things we ate this week.

03/11/2016 By Eat Beat Team

Carb Loading

The Best Bread Baskets in Town

Food and wine editor Marsha Fottler shares her picks for the best bread baskets in town. Did yours make the list?

03/11/2016 By Marsha Fottler

Spirits of Sarasota

Cocktail of the Week: World of Beer's Spanish G&T

An herbaceous twist on a classic at downtown's World of Beer.

03/10/2016 By Hannah Wallace

Curry On

Pride of Jamaica Serves Up Big Flavors in Newtown

Powerful flavors are the name of the game at Opal Bell's casual Newtown eatery.

03/09/2016 By Cooper Levey-Baker

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Eat This Now

The 5 Best Things We Ate This Week - 3/3/16

This week: Giant doughnuts, a grilled grouper Reuben and more.

03/03/2016 By Eat Beat Team

Good Morning

10 Bucks Or Less: Rendez-Vous

A newish French bakery on Clark Road that does pastries right.

03/03/2016 By Cooper Levey-Baker

Foodologist

Karen Coltun and Alan Yaruss Bring Biscuit Tortoni to Sarasota

Karen Coltun and Alan Yaruss are whipping up a beloved Italian dessert.

03/01/2016 By Megan McDonald

Review

Pomona Serves Exceptional Food in a Sophisticated, Intimate Venue

Our food critic says chefs Ryan Boeve and Arthur Lopes offer diners meticulously orchestrated courses that meet high standards of preparation and presentation.

03/01/2016 By Marsha Fottler Photography by Chad Spencer

Soup There It Is

5 Soups to Get You Through Flu Season

These Asian-inspired local offerings are guaranteed to help you through that cold.

02/29/2016 By Judi Gallagher

Gardening for Good

Sarasota Garden Project Connects Veterans to Local Food

Veterans band together to experience the "therapy" of growing their own food.

02/29/2016 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: Beulah's Bartender's Prayer

A strong, sweet and creamy creation at downtown Sarasota's Beulah.

02/26/2016 By Hannah Wallace

941CEO DAILY

Sol Meyer Deli Rebranding as Doc Sam's

The restaurant will celebrate its new name and menu with a ribbon-cutting event from 6 to 8 p.m. Wednesday, March 2.

02/26/2016 Research by staff

Eat This Now

Where to Eat This Week

From authentic Philly cheesesteak to a cream-stuffed French pastry, here are the 5 best things we ate this week.

02/25/2016 By Eat Beat Team

C'Mon n' Ride It (The Train)

10 Bucks Or Less: Bob's Train

Bob's Train is a cocoon of twinkling cheer on a raw, ugly day.

02/25/2016 By Cooper Levey-Baker

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November 2026

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