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Sarasota Magazine

Eat & Drink

Grab 'N Go

Where to Eat Breakfast When You're on the Run

Where--and what--to eat when you're on the go.

01/25/2016 By Cooper Levey-Baker

Cook the Cover

Station 400's Blueberry Pancake Recipe

Make the blueberry pancakes from Station 400 that were featured on our February 2016 cover.

01/25/2016 By Megan McDonald

Routine

Local Notables Share Their Favorite Breakfasts

Here's what a congressman, an imam, a gospel singer and more eat for breakfast.

01/25/2016 By Cooper Levey-Baker and Ilene Denton

Date Night

CineBistro Opens This Month at Westfield Siesta Key

The 35,000-square-foot space includes a modern bar and dining area and comfy leather seats in the theaters.

01/25/2016 By Marsha Fottler

Sweet Success

Alma Johnson Harvests Honey for a Good Cause

Alma Johnson and her Italian queen bees produce pure Sarasota honey.

01/25/2016 By Megan McDonald

Live from New York

Review: Sol Meyer NY Deli Opens on Main Street

Sol Meyer NY Deli on Main Street offers Jewish soul food like pastrami sandwiches, latkes, matzoh ball soup and more.

01/25/2016 By Marsha Fottler Photography by Chad Spencer

The Incredible Edible Egg

Deconstructing Eggs Benedict

A Ritz-Carlton chef breaks down the iconic indulgence.

01/25/2016 By Hannah Wallace

Baconator

An Ode to Bacon

Noveliest Adam Davies pens an ode to the forbidden meat.

01/25/2016 By Adam Davies

Calling All Nighthawks

Why We Love the Waffle House

While the world sleeps, breakfast—and an iconic American experience—await.

01/25/2016 Photography by Cooper Levey-Baker

Global Breakfasts

Around the World in 5 Bites

Eat your way around the globe without leaving town.

01/25/2016 By Cooper Levey-Baker

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Article

The 5 Best Things We Ate This Week - 1/22/16

Here's what we loved this week.

01/22/2016 By Megan McDonald

Article

Spirits of Sarasota: Michael's Aviation

A gin-based fruity cocktail that fascinates.

01/22/2016 By Hannah Wallace

Article

10 Bucks Or Less: World Bites Kafe

Cheap global street food at the North Trail eatery that has replaced Big E's.

01/22/2016 By Cooper Levey-Baker

Article

The Rosemary Opens in Downtown Sarasota

The Rosemary has opened in downtown Sarasota in the building that once housed Savory Street.

01/19/2016 By Judi Gallagher

Article

Spirits of Sarasota: Carmel's Peachberry Cobbler

Vodka and triple sec with cherry simple syrup, muddled fruit and cinnamon.

01/18/2016 By Hannah Wallace

Article

The 5 Best Things We Ate This Week - 1/15/16

Our panel of experts share the top five things we ate this week.

01/15/2016 By Megan McDonald

Article

10 Bucks Or Less: Sonic

Cheeseburgers, "waffleberries" and nostalgia make for a powerful combo.

01/14/2016 By Cooper Levey-Baker

Think Drinks

Sarasota's Vic Motto Advises Winery Owners on Biz Strategies

Vic Motto reinvented his life as a global wine consultant.

01/11/2016 By Ilene Denton

Biz Bites

Downtown Sarasota's Utamaro Offers Sushi and Other Japanese Favorites

Enjoy sushi and other Japanese favorites at Utamaro.

01/11/2016 By Hannah Wallace

Article

The 5 Best Things We Ate This Week - 1/7/16

Our panel of food experts share their top 5 picks from the local dining scene this week.

01/07/2016 By Megan McDonald

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November 2026

Best of Sarasota 2026

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At Sarasota Magazine, we celebrate Sarasota’s vibrant culture, rich history, and bright future with award-winning, high-quality content that captures the spirit of our community.

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