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Sarasota Magazine

Eat & Drink

Basket Case

The Best Easter Candy, Ranked

From a candy-pooping duck to classic Cadbury mini eggs, we picked our favorite readily available Easter candy.

03/22/2016 By Cooper Levey-Baker, Hannah Wallace, and Megan McDonald

Limelight

Florida Winefest Wine on the Water

The annual event brought together food and wine lovers to benefit charities serving disadvantaged children.

03/21/2016 Photography by Rebecca Baxter

Rise and Dine

Station 400 Debuts New Spring Menu

Local favorite Station 400 has a new spring menu--and a new owner.

03/21/2016 By Judi Gallagher

Spirits of Sarasota

Cocktail of the Week: Pier 22's Ruby-tini

A sweet sip for grapefruit fans.

03/17/2016 By Hannah Wallace

Eat This Now

The 5 Best Things We Ate This Week - 3/17/16

This week: Italian pastries, amazing nachos, authentic Thai and more.

03/17/2016 By Eat Beat Team

Holy Day

Where to Celebrate St. Patrick's Day

Where to find green beer, corned beef and cabbage and some Irish tunes this Thursday.

03/16/2016 By Cooper Levey-Baker

Erin Go Bragh!

What to Eat on St. Patrick's Day

Chef Judi shares her favorite local food finds for St. Patrick's Day.

03/16/2016 By Judi Gallagher

D'ough!

10 Bucks Or Less: Village Pizzas By Emma

Amish pizza, anyone?

03/16/2016 By Cooper Levey-Baker

Biz Bites

Drago's Brings Cuban Flavors to Downtown Bradenton

Drago's is a great place to grab a quick cup of coffee or sit down with a killer hot-pressed Cuban.

03/14/2016 By Hannah Wallace

Eat This Now

The 5 Best Things We Ate This Week - 3/11/16

From perfect pizza to oysters with a view, here are the 5 best things we ate this week.

03/11/2016 By Eat Beat Team

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Carb Loading

The Best Bread Baskets in Town

Food and wine editor Marsha Fottler shares her picks for the best bread baskets in town. Did yours make the list?

03/11/2016 By Marsha Fottler

Spirits of Sarasota

Cocktail of the Week: World of Beer's Spanish G&T

An herbaceous twist on a classic at downtown's World of Beer.

03/10/2016 By Hannah Wallace

Curry On

Pride of Jamaica Serves Up Big Flavors in Newtown

Powerful flavors are the name of the game at Opal Bell's casual Newtown eatery.

03/09/2016 By Cooper Levey-Baker

Eat This Now

The 5 Best Things We Ate This Week - 3/3/16

This week: Giant doughnuts, a grilled grouper Reuben and more.

03/03/2016 By Eat Beat Team

Good Morning

10 Bucks Or Less: Rendez-Vous

A newish French bakery on Clark Road that does pastries right.

03/03/2016 By Cooper Levey-Baker

Foodologist

Karen Coltun and Alan Yaruss Bring Biscuit Tortoni to Sarasota

Karen Coltun and Alan Yaruss are whipping up a beloved Italian dessert.

03/01/2016 By Megan McDonald

Review

Pomona Serves Exceptional Food in a Sophisticated, Intimate Venue

Our food critic says chefs Ryan Boeve and Arthur Lopes offer diners meticulously orchestrated courses that meet high standards of preparation and presentation.

03/01/2016 By Marsha Fottler Photography by Chad Spencer

Soup There It Is

5 Soups to Get You Through Flu Season

These Asian-inspired local offerings are guaranteed to help you through that cold.

02/29/2016 By Judi Gallagher

Gardening for Good

Sarasota Garden Project Connects Veterans to Local Food

Veterans band together to experience the "therapy" of growing their own food.

02/29/2016 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: Beulah's Bartender's Prayer

A strong, sweet and creamy creation at downtown Sarasota's Beulah.

02/26/2016 By Hannah Wallace

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