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Sarasota Magazine

Eat & Drink

Spirits of Sarasota

Cocktail of the Week: Kona's Passion Fruit Gin Sling

Tropical froth at Kona Grill at the Mall at UTC.

05/18/2016 By Hannah Wallace

Date Night

At CineBistro, Food Plays a Starring Role

CineBistro, which took over the old Saks Fifth Avenue space at Westfield Southgate, offers a gourmet twist on dinner and a movie.

05/17/2016 By Judi Gallagher

Slice Slice Baby

Il Panificio Celebrates 25th Anniversary with 25-Cent Pizza Slices

On May 23 from 10 a.m.-3 p.m, Il Panificio will offer pizza lovers 25-cent slices in honor of its 25th anniversary.

05/17/2016 By Megan McDonald

Meat Feat

Breaking News: Brick's Barbeque Coming to Southside Village

Mark Gabrick, working with business partner Dick Rivera, recently secured plans to take over a space on S. Osprey Avenue.

05/13/2016 By Cooper Levey-Baker

That's Amore

Valentino's Serves Up Classic Italian Favorites on University Parkway

Chef Judi finds Italian-American comfort food at Valentino's on University Parkway.

05/11/2016 By Judi Gallagher

Eat This Now

The 5 Best Things We Ate This Week - 5/10/16

From strip-mall ramen noodles to a food truck masterpiece, here are the five best things our food writers ate this week.

05/10/2016 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: Rev-el-ry's Blood & Sand

This week: Whiskey and sweetness at Rev-el-ry Pub and Grill on University Parkway.

05/10/2016 By Hannah Wallace

Barn Praising

10 Bucks Or Less: Maria's Restaurant

You can find fantastic food at Bradenton's Red Barn Flea Market.

05/09/2016 By Cooper Levey-Baker

Screeeeeech!

Planning Commission Delays Decision on Food Truck Rules

The board expressed a desire to loosen county regulations, but was split about the best way to proceed.

05/06/2016 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: State Street's Mint Julep

A bourbon classic for this weekend's Kentucky Derby.

05/04/2016 By Hannah Wallace

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Eat This Now

The 5 Best Things We Ate This Week - 5/4/16

From pork sandwiches to vegetable-based doughnuts, here are the 5 best things we ate this week.

05/04/2016 By Eat Beat Team

Coming Soon

New Siesta Key Restaurant From Darwin Santa Maria in the Works

The chef hopes to open CeviChela Latin Street Food on Siesta Key later this month, just in time for Memorial Day weekend.

05/03/2016 By Cooper Levey-Baker

Good Humor

Brenda Zook Serves Sweet Treats to Kids

The B's Cool Treats ice cream truck is a kid-friendly local staple.

05/02/2016 By Hannah Wallace

Ah ga ga ga ga ga ga

10 Bucks Or Less: Popeyes Louisiana Kitchen

Heaven is a place on earth.

05/02/2016 By Cooper Levey-Baker

Biz Bites

You Can Find Authentic Philly Cheesesteaks in a Bradenton Strip Mall

Sandwich heaven at Bradenton’s South Philly Cheesesteak.

05/02/2016 By Hannah Wallace

Review

Review: Hyde Park Prime Steakhouse

There’s a clubby atmosphere at downtown’s Hyde Park Prime Steakhouse.

05/02/2016 By Marsha Fottler Photography by Salvatore Brancifort

Restaurant Review

Review: Chianti Italian Restaurant

Chianti is a family-owned Italian restaurant that’s comfortable, stylish and excels in regional Italian food, wine, and service at moderate prices.

05/02/2016 By Marsha Fottler Photography by Salvatore Brancifort

The Feed

Mojo's Real Cuban Opens On S.R. 70; Russian House and Lovin' Spoon Full Close

This month's dining dish from Cooper Levey-Baker.

05/02/2016 By Cooper Levey-Baker

#BestofSarasota2016

Best of Sarasota 2016: Food and Drink

Here are the can't-miss places to eat and drink in Sarasota right now.

04/29/2016 By Sarasota Magazine Staff

We Heart Mom

Treat Mom to One of These 10 Local Mother's Day Brunches

Heads up: Mother's Day is May 8. Here are 10 great local options if you want to wine and dine your mom.

04/27/2016 By Jenna Greenfield

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November 2026

Best of Sarasota 2026

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