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Sarasota Magazine

Eat & Drink

Spirits of Sarasota

Cocktail of the Week: The Table's Ginger Bee

A ginger-licious masterpiece with a Key lime kick.

04/19/2016 By Hannah Wallace

Pizza Pizza!

Chef Judi Finds Perfect Pizza at New York Slice Company

In what may be a controversial opinion, Chef Judi says New York Slice Company offers some of the best cheese pizza outside of New York.

04/19/2016 By Judi Gallagher

Sunny Side Up

First Watch Ranks No. 1 for Growth Among Daytime Restaurants

Coffee, pancakes and doughnuts are making restaurant revenues fatter.

04/18/2016 By Susan Burns

Food News

Cafe in the Park Hosts New Pop-Up Dinner Series

Cafe in the Park is the location for a new series of weekly pop-up seafood dinners hosted by the CeviChela Project, Darwin Santa Maria and Tom Harris' new collaboration.

04/18/2016 By Megan McDonald

Beef chief

10 Bucks Or Less: BrewBurger's Pub and Grill

Burgers, burgers and burgers at this Venice hangout.

04/15/2016 By Cooper Levey-Baker

Eat This Now

The 5 Best Things We Ate This Week - 4/13/16

From bento boxes to Benedicts, here's the food we ate and loved this week.

04/13/2016 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: Roast's Cherry Pop

A simple, tangy sip in a delightful setting.

04/08/2016 By Hannah Wallace

Local Motion

Local-Focused Tampa Restaurant Chain Coming to Downtown Sarasota

Boca Kitchen Bar Market is planning to open on Lemon Avenue, just south of Main Street

04/08/2016 By Cooper Levey-Baker

Lovely 'Rito

10 Bucks Or Less: Poppo's Taqueria

From small Anna Maria spot to burgeoning mini-chain, Poppo's has stayed consistent.

04/08/2016 By Cooper Levey-Baker

Top Tables

Chef Judi's Top 3 Meals This Week

Chef Judi reports on her week of good eating.

04/05/2016 By Judi Gallagher

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Spirits of Sarasota

Sip of the Week: William Wolf Pecan Bourbon

A new discovery at Sarasota's Whiskey Obsession.

04/05/2016 By Hannah Wallace

Game On

Get a Taste of Old Miakka This Weekend

Venison, alligator and hog, oh my!

04/05/2016 By Jenna Greenfield

Meat Me

Renowned Cookbook Author Visits Sarasota

Love cured meat and literary fiction? Michael Ruhlman's talk Friday evening at Bookstore 1 is for you.

04/05/2016 By Cooper Levey-Baker

Eat This Now

The 5 Best Things We Ate This Week - 4/5/16

Giant pretzels, classic eggs Benedict, garlicky bruschetta and more food we loved this week.

04/05/2016 By Eat Beat Team

Hoppy Days

Calusa Brewing Opens North of Clark Road

Calusa Brewing Co. joins Sarasota’s flourishing craft beer scene.

04/01/2016 By Cooper Levey-Baker

Review

Mercato Pizzeria + Bar Opens in Southside Village

Mercato serves up Italian food on Hillview Street.

04/01/2016 By Marsha Fottler

Review

Servandos Opens in Rosemary District

Chef Joe DiMaggio's new restaurant takes the place of the former Darwin's on 4th.

04/01/2016 By Marsha Fottler

On the Rise

Sarasota's Peachey's Baking Company Has a National Following

Have doughnuts, will travel.

04/01/2016 By Megan McDonald

Trending

The 6 Best Places to Eat Octopus in Sarasota

Where to find the tastiest tentacles in town.

04/01/2016 By Marsha Fottler

Cheers

5 Things I Learned About Whiskey From Last Night's Whiskey Obsession Expert Panel

Wood matters, dynamite helps and other vital lessons from last night's whiskey tasting.

04/01/2016 By Cooper Levey-Baker

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