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Sarasota Magazine

Eat & Drink

New and Noteworthy

Mojo's Real Cuban Opens On S.R. 70

A second location will open soon in Southside Village.

03/28/2016 By Judi Gallagher

Spirits of Sarasota

Cocktail of the Week: Blue Rooster's Cajun Lemonade

A sweet treat with a country kick.

03/25/2016 By Hannah Wallace

Eat This Now

The 5 Best Things We Ate This Week - 3/25/16

This week: decadent foie gras/chicken liver mousse, conch fritters, chocolate souffle and more.

03/25/2016 By Eat Beat Team

Bring the Cane

How Sugar Cane Syrup Fueled the Growth of One Manatee County Neighborhood

A new historical marker details the role an Alabama food company played in the founding of Whitfield Estates.

03/24/2016 By Cooper Levey-Baker

Willkommen!

10 Bucks Or Less: Geier's Sausage Kitchen

A small corner grill at this South Trail specialty food store serves up classic German meats.

03/24/2016 By Cooper Levey-Baker

R.I.P.

Doc Sam's Deli, Formerly Sol Meyer, Closes

Welp, that didn't last long.

03/23/2016 By Cooper Levey-Baker

Comings & Goings

New Italian Seafood Restaurant to Open in Towles Court

Alta Marea, an Italian seafood restaurant, will open in the former Lavanda space.

03/22/2016 By Megan McDonald

Basket Case

The Best Easter Candy, Ranked

From a candy-pooping duck to classic Cadbury mini eggs, we picked our favorite readily available Easter candy.

03/22/2016 By Cooper Levey-Baker, Hannah Wallace, and Megan McDonald

Limelight

Florida Winefest Wine on the Water

The annual event brought together food and wine lovers to benefit charities serving disadvantaged children.

03/21/2016 Photography by Rebecca Baxter

Rise and Dine

Station 400 Debuts New Spring Menu

Local favorite Station 400 has a new spring menu--and a new owner.

03/21/2016 By Judi Gallagher

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Spirits of Sarasota

Cocktail of the Week: Pier 22's Ruby-tini

A sweet sip for grapefruit fans.

03/17/2016 By Hannah Wallace

Eat This Now

The 5 Best Things We Ate This Week - 3/17/16

This week: Italian pastries, amazing nachos, authentic Thai and more.

03/17/2016 By Eat Beat Team

Holy Day

Where to Celebrate St. Patrick's Day

Where to find green beer, corned beef and cabbage and some Irish tunes this Thursday.

03/16/2016 By Cooper Levey-Baker

Erin Go Bragh!

What to Eat on St. Patrick's Day

Chef Judi shares her favorite local food finds for St. Patrick's Day.

03/16/2016 By Judi Gallagher

D'ough!

10 Bucks Or Less: Village Pizzas By Emma

Amish pizza, anyone?

03/16/2016 By Cooper Levey-Baker

Biz Bites

Drago's Brings Cuban Flavors to Downtown Bradenton

Drago's is a great place to grab a quick cup of coffee or sit down with a killer hot-pressed Cuban.

03/14/2016 By Hannah Wallace

Eat This Now

The 5 Best Things We Ate This Week - 3/11/16

From perfect pizza to oysters with a view, here are the 5 best things we ate this week.

03/11/2016 By Eat Beat Team

Carb Loading

The Best Bread Baskets in Town

Food and wine editor Marsha Fottler shares her picks for the best bread baskets in town. Did yours make the list?

03/11/2016 By Marsha Fottler

Spirits of Sarasota

Cocktail of the Week: World of Beer's Spanish G&T

An herbaceous twist on a classic at downtown's World of Beer.

03/10/2016 By Hannah Wallace

Curry On

Pride of Jamaica Serves Up Big Flavors in Newtown

Powerful flavors are the name of the game at Opal Bell's casual Newtown eatery.

03/09/2016 By Cooper Levey-Baker

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May 2026

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At Sarasota Magazine, we celebrate Sarasota’s vibrant culture, rich history, and bright future with award-winning, high-quality content that captures the spirit of our community.

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