Sarasota Magazine 513 Central AveSarasota FL 34236
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Chef Michael Yoder of Sarasota's Blue Rooster restaurant shares the recipe for his Southern pecan pie.
07/01/2014 By Katy Bryan-Beachler
Where and what to eat and drink right now.
06/30/2014 By John Bancroft
Our panel of judges seeks out the best in town.
06/30/2014 By Katy Bryan-Beachler
To succeed today, a mall needs dazzling experiences and top luxury shops. That’s just what’s planned for the new Mall at University Town Center.
06/30/2014 By Carol Tisch
Karen Odierna’s CROPJuice is a haven for juice lovers.
06/27/2014 By Megan McDonald
What to eat, drink, watch and do.
06/26/2014 By Chelsey Lucas
Chef Judi gives us the latest news from Sarasota restaurants, including a hot dish from Derek's Rustic Coastal Cuisine and a new farmer's market.
06/26/2014 By Judi Gallagher
Plus, Chef Judi's picks for where and what to eat when you're watching the World Cup.
06/16/2014 By Judi Gallagher
I love Florida tomatoes, especially when they are in season. This super flavorful tart is fast, simple and good with almost any main dish.
06/11/2014 By Robin Draper
Chef Judi savors Sarasota at The Table Creekside, Cafe Americano and Oh Mamma Mia.
06/09/2014 By Judi Gallagher
John Bancroft savors classic Cuban at Columbia on St. Armands Circle and tasty Italian at Venice's Made in Italy.
05/30/2014 By John Bancroft
A new Farmer's Market vendor offers Texas-style, slow-smoked meat.
05/30/2014 By Megan McDonald
Food critic John Bancroft discovers a good deal at downtown Sarasota's Yume Sushi.
Our panel of judges seeks out the best lobster roll in Sarasota.
Bits and bites from contributing food editor Judi Gallagher.
05/30/2014 By Judi Gallagher
Savor Sarasota 2014 kicks off June 1; plus, more barbecue news and where to find the best watermelon in town.
05/27/2014 By Judi Gallagher
When fresh Florida blueberries and peaches are in season, this fruit cobbler is as good as it gets - just like grandma would have made.
05/14/2014 By Robin Draper
Where to dine with Mom on her special day.
05/06/2014 By Hannah Wallace
Now is the perfect time to grab your buckets and pick those precious Florida blueberries
05/05/2014 By Robin Draper
Chef Judi and her five-year-old grand-nephew sample the tasty barbecue ribs at Yoder's Restaurant.
05/05/2014 By Judi Gallagher
March-April 2024
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