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Sarasota Magazine

Eat & Drink

Eat This Now

The 5 Best Things We Ate This Week - 3/3/16

This week: Giant doughnuts, a grilled grouper Reuben and more.

03/03/2016 By Eat Beat Team

Good Morning

10 Bucks Or Less: Rendez-Vous

A newish French bakery on Clark Road that does pastries right.

03/03/2016 By Cooper Levey-Baker

Foodologist

Karen Coltun and Alan Yaruss Bring Biscuit Tortoni to Sarasota

Karen Coltun and Alan Yaruss are whipping up a beloved Italian dessert.

03/01/2016 By Megan McDonald

Review

Pomona Serves Exceptional Food in a Sophisticated, Intimate Venue

Our food critic says chefs Ryan Boeve and Arthur Lopes offer diners meticulously orchestrated courses that meet high standards of preparation and presentation.

03/01/2016 By Marsha Fottler Photography by Chad Spencer

Soup There It Is

5 Soups to Get You Through Flu Season

These Asian-inspired local offerings are guaranteed to help you through that cold.

02/29/2016 By Judi Gallagher

Gardening for Good

Sarasota Garden Project Connects Veterans to Local Food

Veterans band together to experience the "therapy" of growing their own food.

02/29/2016 By Cooper Levey-Baker

Spirits of Sarasota

Cocktail of the Week: Beulah's Bartender's Prayer

A strong, sweet and creamy creation at downtown Sarasota's Beulah.

02/26/2016 By Hannah Wallace

941CEO DAILY

Sol Meyer Deli Rebranding as Doc Sam's

The restaurant will celebrate its new name and menu with a ribbon-cutting event from 6 to 8 p.m. Wednesday, March 2.

02/26/2016 Research by staff

Eat This Now

Where to Eat This Week

From authentic Philly cheesesteak to a cream-stuffed French pastry, here are the 5 best things we ate this week.

02/25/2016 By Eat Beat Team

C'Mon n' Ride It (The Train)

10 Bucks Or Less: Bob's Train

Bob's Train is a cocoon of twinkling cheer on a raw, ugly day.

02/25/2016 By Cooper Levey-Baker

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Eat This Now

Brasa & Pisco Opens on Lockwood Ridge Road

Brasa & Pisco, a Peruvian fusion restaurant, has opened on Lockwood Ridge Road in Sarasota.

02/23/2016 By Judi Gallagher

941CEO DAILY

Food & Travel Festival Takes Over Five Points Park April 23

Almost 50 restaurants will descend on Sarasota's Five Points Park from 11 a.m. to 6 p.m. Saturday, April 23.

02/22/2016 Research by staff

Spirits of Sarasota

Drink of the Week: Cinebistro's Ginger Peach Whiskey Punch

A cocktail with a ginger kick for your movie night out.

02/19/2016 By Hannah Wallace

Phở-n Times

10 Bucks Or Less: Phở SàiGòn

Another entry in Sarasota's emerging broth market.

02/18/2016 By Cooper Levey-Baker

Table Matters

Is Local Restaurant Service on the Decline?

Chef Judi wonders if we all need to adjust to a new standard of hospitality when dining out.

02/16/2016 By Judi Gallagher

Sub Pop

10 Bucks Or Less: Detwiler's Farm Market

Excellent sandwiches slapped together at the bustling Detwiler's Farm Market.

02/12/2016 By Cooper Levey-Baker

Eat Your Heart Out

Valentine's Day Candy, Ranked

Sarasota Magazine staffers pick their favorite Walgreens Valentine's Day candy.

02/12/2016 By Cooper Levey-Baker and Megan McDonald

V-Day Cheat Sheet

Valentine's Day in Sarasota: Where to Dine Out

Tips for the most romantic meal of the year.

02/11/2016 By Ilene Denton

Eat This Now

The 5 Best Things We Ate This Week - 2/11/16

Our panel of food experts share their top picks on the local dining scene this week.

02/11/2016 By Megan McDonald

Spirits of Sarasota

Drink of the Week: Aloft's Fresh and Green Cocktail

A light and fresh vodka drink at the W XYZ bar in the new Aloft Hotel in downtown Sarasota.

02/11/2016 By Hannah Wallace

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