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Sarasota Magazine

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Desserts

Eat This Now

The 5 Best Things We Ate This Week - 6/8/16

Burgers, hoagies and giant smoked turkey legs round out our food writers' picks for what to eat this week.

06/08/2016 By Eat Beat Team

Eat This Now

The 5 Best Things We Ate This Week - 4/26/16

From sculptural Peruvian food to dainty French macarons, here's what we ate and loved this week.

04/26/2016 By Eat Beat Team

Eat This Now

The 5 Best Things We Ate This Week - 3/25/16

This week: decadent foie gras/chicken liver mousse, conch fritters, chocolate souffle and more.

03/25/2016 By Eat Beat Team

Eat This Now

The 5 Best Things We Ate This Week - 3/17/16

This week: Italian pastries, amazing nachos, authentic Thai and more.

03/17/2016 By Eat Beat Team

Foodologist

Karen Coltun and Alan Yaruss Bring Biscuit Tortoni to Sarasota

Karen Coltun and Alan Yaruss are whipping up a beloved Italian dessert.

03/01/2016 By Megan McDonald

V-Day Cheat Sheet

What to Do for Valentine's Day in Sarasota

A handy guide to Valentine's Day in Sarasota for every type of personality.

02/10/2016 By Megan McDonald

Live from New York

Review: Sol Meyer NY Deli Opens on Main Street

Sol Meyer NY Deli on Main Street offers Jewish soul food like pastrami sandwiches, latkes, matzoh ball soup and more.

01/25/2016 By Marsha Fottler Photography by Chad Spencer

Article

The 5 Best Things We Ate This Week - 1/15/16

Our panel of experts share the top five things we ate this week.

01/15/2016 By Megan McDonald

Foodologist

Aniko Gulyas Brings Hungarian Kürtős Cakes to Sarasota

Aniko Gulyas recreates a beloved childhood pastry.

01/01/2016 By Megan McDonald

Eat This Now

The 5 Best Things We Ate This Week - 12/17/15

Our panel of experts share their top picks on the local dining scene this week.

12/17/2015 By Megan McDonald

Article

Where to Find Sarasota's Best Pumpkin Dessert

Our judges put their palates to the test to find Sarasota's best pumpkin dessert.

11/03/2015 By Megan McDonald

Article

Sift Bakehouse's Christine Nordstrom Expands Her Baking Empire

Nordstrom, who also owns Rise commercial kitchen and two Styr cafes, recently opened her downtown Sarasota bakery.

10/28/2015 By Megan McDonald

Article

The 5 Best Things We Ate This Week - 10/21/15

Our panel of experts share their top five picks on the local dining scene this week.

10/21/2015 By Megan McDonald

Article

The 5 Best Things We Ate This Week - 10/15/15

Our panel of experts share their top five picks on the local dining scene this week.

10/15/2015 By Megan McDonald

Article

Sarasota Hot Spot: Flour Parlor Opens Downtown

In the first in our series of summer hotspots, we take you inside Flour Parlor, downtown Sarasota's newest bakery.

06/11/2015 By Megan McDonald

Article

Where to Find Sarasota's Best Cheesecake

Our panel of judges put their blood sugar to the test to find Sarasota's best cheesecake.

06/01/2015 By Megan McDonald

Article

Sweet Treat: Jim's Small Batch Bakery's Lavender Creme Brulee

Get ready to drool over our dessert of the month.

03/31/2015 By Marsha Fottler

Article

Recipe: Chef Judi Gallagher's Strawberry Shortcake

Homemade shortcake is topped with fresh Florida strawberries and homemade whipped cream in this simple yet decadent dessert.

03/02/2015 By Judi Gallagher

Article

Authentic Florida Valentine's Day Cookies

Just in time for Valentine's Day: Festive Authentic Florida cookies.

02/11/2015 By Robin Draper

Article

The Ritz-Carlton, Sarasota Introduces New Pastry: The "Doussant"

Chef Judi flips for the doussant, a croissant-doughnut hybrid.

12/04/2014 By Judi Gallagher

At Sarasota Magazine, we celebrate Sarasota’s vibrant culture, rich history, and bright future with award-winning, high-quality content that captures the spirit of our community.

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