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VIDEO: Chef Judi's Dish: Spicy Scallops with Spinach Pasta

Watch this video of Chef Judi Gallagher preparing spicy scallops with spinach pasta.

10/14/2013 By Chef Judi Gallagher

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Authentic Florida Sea Grape Jelly

Sea grapes, known for their green and purplish berries grow all along Florida’s coastline. But did you know the grapes can be made into delicious jelly?

10/09/2013 By Robin Draper

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VIDEO: Chef Judi's Dish: Cider Baked Apples with Cider-Ginger Sauce

Watch this video of Chef Judi Gallagher preparing a perfect fall dish: Cider-baked apples in cider ginger sauce.

10/08/2013 By Megan McDonald

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French Culinary Association Village de Chefs Comes to Sarasota-Bradenton Next Week

The French culinary association Village de Chefs will come to Sarasota next week to work with Manatee Technical Insitute culinary students and host a public dinner.

10/04/2013 By Judi Gallagher

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Craft Beer at Mr. Beery's; Plus a Good Deal at Hacienda Mexican Grill & Cantina

Food critic John Bancroft drinks craft beer at Sarasota's Mr. Beery's and finds a good deal on Mexican food at Hacienda Mexican Grill & Cantina.

10/01/2013 By John Bancroft Photography by Chad Spener

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Shawn and Cecilia Wampole Open Anna Maria Donuts on Anna Maria Island

Shawn and Cecilia Wampole bring top-your-own delights to Anna Maria.

10/01/2013 By Megan McDonald Photography by Cat Pennenga

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Restaurant Review: P.F. Chang's

P.F. Chang's delivers.

10/01/2013 By John Bancroft

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Sarasota Dining News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

10/01/2013 By Megan McDonald

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Where to Celebrate National Fried Chicken Day

We set off on a taste test to find Sarasota's best fried chicken.

10/01/2013 By Megan McDonald

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Jalea, a Peruvian Restaurant, Opens in Downtown Sarasota

Jalea brings the flavors of Peru to downtown Sarasota in what was formerly the Sangria space.

09/23/2013 By Judi Gallagher

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A New Menu at Phillippi Creek Oyster Bar; Plus a Healthy New Sarasota Dining Option

Phillippi Creek Oyster Bar launches new fall menu; plus Get Fit Fuel and updates on Chef Judi's paleo diet.

09/16/2013 By Judi Gallagher

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Biz Bites: Gateway to India

09/09/2013 By gsmadmin

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Sarasota's Get Fit Fuel Offers New Raw-Food Menu Options

Heather Dunhill gets the scoop on Get Fit Fuel's new raw-food menu.

09/06/2013 By Heather Dunhill

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Grilling Pizzas With Authentic Florida

Authentic Florida whips up some Florida grilled pizzas using fresh local ingredients

09/05/2013 By Robin Draper

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New Restaurant Alert: The Usual Place

The Usual Place, an Italian restaurant, opens in Sarasota; Chef Judi gets the scoop.

09/03/2013 By Megan McDonald

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Andrea Chu Makes Cake Pops for Circus Sarasota’s Big Top Education

Pine View grad and Sailor Circus alum Andrea Chu makes cake pops for Circus Sarasota's Big Top Education program.

09/02/2013 By Ilene Denton Photography by Cat Pennenga

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Chef Judi's Dish: Shrimp with Whole-Wheat Couscous and Yogurt Sauce (RECIPE)

Chef Judi Gallagher shares a recipe for whole-wheat shrimp with couscous and yogurt sauce.

08/26/2013 By Megan McDonald

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Piled Hi Roast Beef Sandwiches Pops Up on Main Street; Plus, Paleo Diet: Week Two

The Piled Hi food truck opens on Main Street in downtown Sarasota; plus, updates on the paleo diet: week two.

08/19/2013 By Judi Gallagher

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It's Florida Lobster Season

If you haven't been down to the Florida Keys to catch your own Florida lobster, don't fret--Robin Draper of Authentic Florida shares tips for enjoying it at home.

08/15/2013 By Robin Draper

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Fresh Catch: How to Cook Fresh-Caught Fish (Recipe)

Sarasota Yacht Club executive chef Anthony Puccio shares his recipe for fresh-caught fish with simple aioli.

08/14/2013 By By Megan McDonald