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Chef Judi's Dish: Peach, Blueberry and Raspberry Turnovers (Recipe)

This week, Chef Judi shares a recipe for peach, blueberry and raspberry turnovers.

06/13/2013 By Megan McDonald

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How to Pack the Perfect Summer Picnic

Chef Judi shares her tips for packing the perfect summer picnic.

06/11/2013 By Megan McDonald

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Why is Everyone Obsessed with Kale?

In her latest raw food post, Heather Dunhill gets the scoop on the health benefits of kale.

06/07/2013 By Heather Dunhill

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Four Tips for Throwing a Summer Party from Jack Dusty and Napa Valley's Newton Vineyards

Four tips for your summer party's from Sarasota's Jack Dusty and Napa Valley's Newton Vineyards.

06/06/2013 By Megan McDonald

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Chef Judi Kicks Off Savor Sarasota Restaurant Week with Caragiulo's New Menu

Chef Judi kicks off this year's Savor Sarasota Restaurant Week with a standout experience at downtown Sarasota's Caragiulo's.

06/03/2013 By Megan McDonald

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Recipe: Made Restaurant's Double-Dipped Fried Chicken

Get the recipe for Made Restaurant's popular double-dipped fried chicken.

06/03/2013 By Megan McDonald

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A Good Deal at Word of Mouth Restaurant

John Bancroft finds a good deals for breakfast, lunch and dinner.

06/03/2013 By John Bancroft

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Restaurant and Food News from Chef Judi Gallagher

Chef Judi Gallagher gets the scoop on what's going on with Yummy House, Pho Cali, Tommy Bahama and more.

06/03/2013 By Megan McDonald

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Three Champagnes for Summer

John Bancroft picks his three favorite champagnes fror summer.

06/03/2013 By John Bancroft

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Foodologist: Kathy Connett and Her Refitted Purple Belle Ice Cream Truck

Kathy Connett serves up icy sweet treats from her Purple Belle Ice Cream Truck.

06/03/2013 By Megan McDonald

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Restaurant Review: Downtown Sarasota's Made

John Bancroft finds comfort and cocktails in a prime Main Street location.

06/03/2013 By Megan McDonald

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Hot Dish: Darwin's on 4th's Asparagus Tempura Taco

Chef Judi Gallagher picks Darwin's on 4th's asparagus tempura taco as this month's Hot Dish.

06/03/2013 By Judi Gallagher

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Chef Judi's Dish: Jerk Chicken Legs with Mango Chutney

Chef Judi shares a recipe for jerk chicken legs with mango chutney.

05/28/2013 By Megan McDonald

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How to Plan the Perfect Memorial Day Cookout

Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.

05/21/2013 By Chef Judi Gallagher

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Sarasota Magazine's Best of Sarasota 2013

What to eat, buy, do and love in our city right now.

05/20/2013 By Megan McDonald

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Chef Judi Shares 15 Sarasota Summer Dining Favorites

Chef Judi shares her summer faves from 15 Sarasota restaurants.

05/13/2013 By Megan McDonald

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Raw Food Curious

This week: Heather Dunhill on her curiosity about the raw food movement.

05/03/2013 By Heather Dunhill

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Tidbits

Foodie news from Chef Judi Gallagher.

05/01/2013 By Judi Gallagher

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Hot Dish: Artisan Cheese Company's Mac 'n' Cheese

This month: Artisan Cheese Company's "5 mac 'n' cheese."

05/01/2013 By Judi Gallagher