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Sarasota Magazine

Eat & Drink

Weekly Planner

An Easter Brunch Extravaganza, the Beer Garden Bazaar and More Local Dining Events

Including a Vendor Appreciation Event and a continuation of Libby's B.Y.O.F. event.

03/28/2018 By Jordan Noyes

Taco Crazy

The Best Tacos in Sarasota-Manatee

We admit it. We’re addicted to this humble Mexican street food.

03/28/2018 By Cooper Levey-Baker

Mezcal Mania

Forget Tequila—Mezcal is Tacos' New Best Friend

Mezcal has a smokiness that comes from roasting the agave leaves in pits and a minerality that comes from the soil in which the plant grows.

03/28/2018 By Cooper Levey-Baker

Get Buzzed

Sarasota Honey Co. Starts Free Beekeeping Classes

It's a labor of love for beekeeper Alma Johnson.

03/28/2018 By Megan McDonald

Taco Crazy

The Best Tacos in Sarasota-Manatee

We admit it. We’re addicted to this humble Mexican street food.

03/28/2018

Taco Crazy

Life Inside a Sarasota Tortilleria

97 million tortillas and counting.

03/28/2018 By Isaac Eger

Taco Crazy

The 11 Best Tacos in Sarasota-Manatee

Plus a bunch of honorable mentions we couldn't leave out.

03/28/2018 By Cooper Levey-Baker

Cabbage Queen

Sharon Juraszek Runs a Thriving Sauerkraut Company

Juraszek is an evangelist for the power of cabbage.

03/28/2018 By Cooper Levey-Baker

Wake-Up Wows

Five Great Breakfast Sandwiches

Make mornings a little more delicious with these great options.

03/28/2018 By Marsha Fottler

Review

Restaurant Review: Eliza Ann's Coastal Kitchen

Southern specialties dominate at Eliza Ann’s Coastal Kitchen.

03/28/2018 By Marsha Fottler

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Weekly Planner

USFSM's HospitaBull Event, a Sicilian Lunch and More Local Dining Events

Including Sarasota Farmers Market's fundraiser in Downtown Sarasota and a tour by Sarasota Honey Company.

03/21/2018 By Jordan Noyes

Good Libations

Jack Dusty Debuts New Cocktail Menu

The 22 new drinks are inspired by the restaurant's fictional namesake and his journey on the high seas.

03/21/2018 By Megan McDonald

Food Cruise

Three Restaurants Worth the Drive to Venice

Chef Judi highlights three Venice restaurants serving up seriously delicious fare.

03/19/2018 Photography by Judi Gallagher

Retail

Coffee and Book Shop Adds Wine to Retail Offerings

The Reserve now offers curated varieties of red and white wine.

03/16/2018 By Staff

Weekly Planner

Transition Sarasota's Farm Tour, an Indian Street Food Experience and More Local Dining Events

Including a continuation of "u-pick" strawberries at Honeyside Farms and a nighttime Irish celebration at Historic Spanish Point.

03/14/2018 By Jordan Noyes

Recipe

Three Delicious Mezcal Cocktails

Whip up one of these sippers the next time you're contemplating a cocktail.

03/12/2018 By Cooper Levey-Baker

New hires

Natural Food Retail Chain Picks New Marketing Manager

The Sarasota natural and specialty foods chain Richard's Foodporium recently hired Tamara Chapman and promoted Jennifer Sythes and Larry Lore.

03/09/2018 By Staff

Foodie's Notebook

Chef Judi Visits Gulf Gate's EmpaCurious

Empanadas, live music and can't-miss flan at Gulf Gate's new eatery.

03/08/2018 By Judi Gallagher

Food

New Organic Juice Bar Opens

Clean Juice, an organic juice bar franchise, is celebrating the grand opening of its first Sarasota location from 8 a.m. to 8 p.m. this Saturday, March 10.

03/07/2018 By Staff

Weekly Planner

Fruitville Grove's Berry Festival, the Storytellers Series at Louies Modern and More Local Dining Events

Including the continuation of Michael's Baltimore Epicurean Adventure and "u-pick" strawberries at Honeyside Farms.

03/07/2018 By Jordan Noyes

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