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Sarasota Restaurant News: Cosimo's is Back!

Sarasota restaurant news: Cosimo's reopens at 5501 Palmer Crossing Blvd. in Sarasota.

04/01/2013 By Megan McDonald

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Web Extra: Find That Food Truck!

Our interactive guide to Sarasota and Manatee food trucks.

04/01/2013 By Megan McDonald

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What I'm Drinking: Florida Winefest 2013

What I'm Drinking: Sipping and savoring at Florida Winefest 2013; plus a Good Deal at Bradenton's Sage Biscuit Cafe.

04/01/2013 By Megan McDonald

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Florida Wine and Balloon Festival: High Times

The Florida Winefest has morphed into Florida's only wine and balloon festival, with hot air balloons waiting to rise above the Premier Sports Campus at Lakewood Ranch.

04/01/2013 By Megan McDonald

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Foodologist: Leigh Growney of The Short Giraffe

Baker Leigh Growney of The Short Giraffe keeps her treats little but yummy.

04/01/2013 By Megan McDonald

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Meals on Wheels

Cooper Levey-Baker searches out the best food trucks in the area.

04/01/2013 By Megan McDonald

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Hot Dish: Yummy House's Clams with Ginger and Scallions

This month's Hot Dish: Yummy House Sarasota's clams with ginger and scallions.

04/01/2013 By Megan McDonald

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Restaurant Review: Jack Dusty at The-Ritz-Carlton, Sarasota

Food critic John Bancroft reveals the new kid on the Sarasota restaurants scene, Jack Dusty at The Ritz-Carlton, Sarasota; plus tidbits from Chef Judi Gallagher.

04/01/2013 By Megan McDonald

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Restaurant News: Taste of Asia Moving; Full Belly Stuffed Burgers Opening in Manatee

Sarasota restaurant news: Taste of Asia moving; Full Belly Stuffed Burgers opening in Manatee County.

03/25/2013 By Megan McDonald

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New Sarasota Restaurant: MADE

Chef Judi Gallagher visits downtown Sarasota's new restaurant, MADE (Modern American Delicious Eats).

03/18/2013 By Megan McDonald

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Goodfella's Pizza Hits the Spot

Goodfellas Pizza is a welcome part of the Sarasota restaurant scene.

03/12/2013 By Megan McDonald

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The Sandbar: Renovated Space, Renovated Menu

The Sandbar, a Sarasota waterfront dining favorite, gets a building and menu renovation.

03/04/2013 By Megan McDonald

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Farm to Table Dining, Redefined

Table to Farm: Redefining Dining is a collaboration between Bradenton's King Family Farm and The Loft 5. Farm to table dinners are held every Wednesday.

03/04/2013 By Megan McDonald

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Hot Dish: Owen's Fish Camp's Soft Shell Crab BLT

This month's hot dish: The soft shell crab BLT from downtown Sarasota's Owen's Fish Camp.

03/01/2013 By staff

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What I'm Drinking: March 2013

This month: Pattigeorge's updated, Sarasota-style cosmo.

03/01/2013 By John Bancroft

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Foodologist

Foodologist: Pastries by Design's Lyndsy McDonald whips up sweet treats in her Lakewood Ranch bakery.

03/01/2013 By Beau Denton

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Restaurant Review: Harry's Continental Kitchens

This month, food critic John Bancroft finds lots to love at Longboat Key's Harry's Continental Kitchens.

03/01/2013 By Beau Denton

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Freeze Frame: Acapulco Tropical

A snapshot of Bradenton's Acapulco Tropical, a specialty grocery store.

03/01/2013 By Megan McDonald

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Sarasota's Best: Meatloaf

It’s the month to snuggle up with comfort food - and that means meatloaf.

03/01/2013 By Megan McDonald