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Two New and Noteworthy Sarasota Dining Finds

Chef Judi Gallagher gets the dish on the new Derek's Coastal Cuisine in Bradenton and Off the Hook Seafood Co. in Gulf Gate.

04/15/2014 By Judi Gallagher

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Sarasota Restaurants Revamp Menus for Spring

Chef Judi gets the scoop on the Sarasota restaurants that are revamping their menus for spring, plus more dining news from around the city.

04/03/2014 By Judi Gallagher

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Rustic Redefined at the New Derek’s

Plus, a review of Soma Creekside and a preview of this year's Florida Winefest.

04/01/2014 By John Bancroft Photography by Chad Spencer

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Sapore della Vita Creates Award-Winning “Lick My Spoon” Caramel Sauce

An Italian import company concocts a prize-winning caramel topping.

04/01/2014 By Megan McDonald

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Sarasota’s Best Key Lime Pie

Our editors and judges go on a sweet search for Sarasota's best Key lime pie.

04/01/2014 By Megan McDonald

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Biz Bites: Lolita Tartine

French dining and cuisine at Lolita Tartine in Sarasota.

04/01/2014 By Chelsey Lucas

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Party Girl Gets the Dish on the 2014 Forks & Corks Grand Tasting

Veronica Pastore sips and samples at the Forks & Corks Grand Tasting.

04/01/2014 By Megan McDonald

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Sarasota Restaurant and Dining News from Chef Judi Gallagher

Chef Judi gives us the dish on Sarasota restaurant and dining news for April 2014.

04/01/2014 By Judi Gallagher

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Tips for Eating Out During Season in Sarasota

Chef Judi shares her tips for dining out during season.

03/17/2014 By Judi Gallagher

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A Weekend Away at the Don Cesar Hotel in St. Petersburg

Chef Judi Gallagher spends a luxurious weekend at the famed Don Cesar Hotel in St. Petersburg.

03/04/2014 By Judi Gallagher

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Foodologist: Deb Lynch of Jackalope Meadows

Deb Lynch of Jackalope Meadows runs a successful cottage industry thanks to her honey-sweetened homemade yogurt.

03/03/2014 By Megan McDonald Photography by Barbara Banks

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Sarasota's Best Pizza

Our team of judges sets out to find the best pizza in town. And the winner is...

03/03/2014 By Megan McDonald

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Good Deal: Lolita Tartine in the Rosemary District

John Bancroft finds a good deal at the Rosemary District's newest restaurant.

03/03/2014 By John Bancroft

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Restaurant Review: Roast Restaurant & Bar in Downtown Sarasota

Plus: Why everyone goes to Rick's French Bistro.

03/03/2014 By John Bancroft

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Sarasota Restaurant and Dining News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

03/01/2014 By Chef Judi Gallagher

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Simply Divine Tangerine Pudding

Nothing tastes like Florida more than citrus - especially this sweet, tangy divine dessert

02/24/2014 By Robin Draper

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Eat Like a Local

02/21/2014 By staff

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Authentic Florida Strawberry Jam

Looking for a special way to say “I love you” from Florida? Strawberries are in season and Valentine's Day is a great time to create a special gift

02/11/2014 By Robin Draper

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Chef Judi Shares Her Favorite Sarasota Valentine's Day Treats

For those who love savory treats like she does, Chef Judi pens a love letter to her favorite Sarasota Valentine's Day foods.

02/10/2014 By staff

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Authentic Florida Voted Best Food Blog

Authentic Florida, created by Sarasota native Robin Draper was recently voted Best Food Blog by the 2014 Florida Bloggers Conference in Orlando.

02/05/2014 By Robin Draper