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Area's First Tin Fish Opens in Sarasota Commons

The area's first Tin Fish opens in Sarasota Commons on Beneva Road; Chef Judi Gallagher investigates.

08/25/2014 By Judi Gallagher

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Apollonia Grill Serves Up Modern Greek Cuisine

Chef Judi visits University Park's Apollonia Grill, which puts a modern twist on Greek classics.

08/11/2014 By Judi Gallagher

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Authentic Mango Ice Cream

Florida mangos are in season and mango ice cream is the perfect dessert to help you cool down. No machine required!

08/08/2014 By Robin Draper

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La Primavera (Formerly Bianca’s) Serves Up Authentic Mexican Food on U.S. 301

The former Bianca's offers fresh, authentic flavors.

08/04/2014 By Judi Gallagher

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Florida Mango Mania Road Trip!

Mangos - rich and exotic - bursting with flavor, and considered the “crown jewel” of Florida’s tropical fruits

07/16/2014 By Robin Draper

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New Restaurant Alert: Fast-Casual Russian Cuisine at The Russian House

Chef Judi Gallagher explores the concept of fast-casual Russian cuisine at the new Russian House restaurant.

07/16/2014 By Judi Gallagher

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Where and What to Eat for the Fourth of July

Chef Judi's picks for exactly where and what to eat on the Fourth of July in Sarasota, plus a recipe for corn with cilantro-lime butter.

07/01/2014 By Judi Gallagher

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The Blue Rooster's Southern Pecan Pie

Chef Michael Yoder of Sarasota's Blue Rooster restaurant shares the recipe for his Southern pecan pie.

07/01/2014 By Katy Bryan-Beachler

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Restaurant Review: Tide Tables Restaurant and Marina

Where and what to eat and drink right now.

06/30/2014 By John Bancroft

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Where to Find Sarasota's Best Frozen Yogurt

Our panel of judges seeks out the best in town.

06/30/2014 By Katy Bryan-Beachler

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Inside the New Mall at University Town Center

To succeed today, a mall needs dazzling experiences and top luxury shops. That’s just what’s planned for the new Mall at University Town Center.

06/30/2014 By Carol Tisch

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CROPjuice's Karen Odierna on the Reasons to Juice

Karen Odierna’s CROPJuice is a haven for juice lovers.

06/27/2014 By Megan McDonald

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Your Guide to the Fourth of July in Sarasota

What to eat, drink, watch and do.

06/26/2014 By Chelsey Lucas

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Sarasota Dining and Restaurant News from Chef Judi Gallagher

Chef Judi gives us the latest news from Sarasota restaurants, including a hot dish from Derek's Rustic Coastal Cuisine and a new farmer's market.

06/26/2014 By Judi Gallagher

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Wing House Opens in Downtown Sarasota

Plus, Chef Judi's picks for where and what to eat when you're watching the World Cup.

06/16/2014 By Judi Gallagher

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Florida Tomato-Ricotta Tart

I love Florida tomatoes, especially when they are in season. This super flavorful tart is fast, simple and good with almost any main dish.

06/11/2014 By Robin Draper

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Savor Sarasota: Meals at The Table, Cafe Americano and Oh Mamma Mia

Chef Judi savors Sarasota at The Table Creekside, Cafe Americano and Oh Mamma Mia.

06/09/2014 By Judi Gallagher

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Restaurant Review: St. Armands Circle’s Columbia Restaurant

John Bancroft savors classic Cuban at Columbia on St. Armands Circle and tasty Italian at Venice's Made in Italy.

05/30/2014 By John Bancroft

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Foodologist: Mark Gabrick of Bricks BBQ

A new Farmer's Market vendor offers Texas-style, slow-smoked meat.

05/30/2014 By Megan McDonald

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Good Deal: Yume Sushi

Food critic John Bancroft discovers a good deal at downtown Sarasota's Yume Sushi.

05/30/2014 By John Bancroft