Your ballot has been cast and there's nothing to do but wait for the results to come in. Make one of these drinks to mellow out in the meantime.
Also on the menu: a country concert and food truck rally and a community barbecue with the Sarasota Police Department.
Also on the menu: lessons on how to cook with apples and how to eat a plant-based diet on a budget.
Mix it up
Four local bartenders picked their summertime favorites, and we took notes.
New items include seared cauliflower and Szechuan noodles, with optional seafood upgrades.
Chef Judi goes on the hunt for quality broth and noodles.
Whiskey's everywhere these days, but who in Sarasota is pouring the good stuff?
Spirits of Sarasota
Mescal and many other flavors combine for a fascinating wallop.
Our top five picks on the local dining scene this week.
Sarasota Magazine editors and readers pick the best Sarasota restaurants of 2013.