Seared cauliflower with grilled chicken

In a push to offer more plant-based items, State Street Eating House + Cocktails recently rolled out a new dinner menu that includes entrΓ©es like seared cauliflower and Szechuan noodles, with optional upgrades like salmon, tofu, shrimp, octopus and more. The new dishes were dreamed up by State Street chef Adam Ruth. Don't worry: The restaurant's popular burger (the area's fifth best, according to our rankings) is still on the menu, as is the baked lobster macaroni and cheese.

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