Our sister publication Sarasota Magazine on Monday announced the release of Gastronaut, a new mobile app created to guide users through the region’s ever-expanding restaurant scene.
Giovanni Migliorini, Carlo Piras and Maurice Connaughton recently purchased a unit at the entry of the Bay Street Town Center, 3976 Destination Drive, Osprey, for $310,000.
The London-born chef James Arnsby recently launched a new program in which he offers international cooking demonstrations at the University of South Florida Sarasota-Manatee's Culinary Innovation Lab.
The new rules will allow truck owners to obtain a temporary use permit that would allow them to operate on multiple properties with the property owner's consent.
On Friday, Oct. 7, the White House will recognize Kevan Main, a senior scientist at Mote Marine Laboratory, as one of 12 'White House Champions of Change for Sustainable Seafood.'
After outgrowing its previous space, White Picket Produce, Sharyn Vross' organic produce home delivery service, recently relocated to a 1,500-square-foot warehouse in the Northgate area.
Keiser University’s Center for Culinary Arts, located at Keiser's Sarasota, Melbourne and Tallahassee campuses, was recently ranked 18th in a listing of the 50 best culinary schools in the United States by Best Choice Schools.
On Thursday evening, University of South Florida Sarasota-Manatee students are launching Bulls Bistro, a new semi-regular tapas dining event that will allow them to showcase their restaurant management skills.
