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Hot Dish: Lamb Tagine at Bradenton's Arts and Eats

Chef Judi scouts a hot dish at Bradenton's Arts and Eats, plus Aloe Organics and what's trending in today's kitchens.

05/01/2015 By Judi Gallagher

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Sarasota Health News: January 2014

The latest Sarasota health news, including the power of plant-based diets, skincare tips and the latest on National Blood Donor Month.

01/06/2014 By Hannah Wallace

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The Christmas Express

Visitors can jump aboard a full-size train pulled by a lovingly restored bright red locomotive festooned with twinkling lights that tows three passenger cars jammed with giddy, happy children

12/11/2013 By Robin Draper

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Florida's ECHO Farm

As Thanksgiving nears we think about gratitude and our blessings. But did you know over 925 million people who go hungry every day around the world? A sad and tragic fact. But, take heart. There is actually a Florida farm doing something about it.

11/21/2013 By Robin Draper

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Farm-to-Table Dining: A Visit to New York City's Blue Hill Restaurant

Chef Judi visits New York City's Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

07/15/2013 By Megan McDonald

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Best of Sarasota 2013: Food & Restaurants

Sarasota Magazine editors and readers pick the best Sarasota restaurants of 2013.

05/14/2013 By Megan McDonald

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Local Eats: Farm to Table Dinners at King Family Farm

04/10/2013 By Megan McDonald

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Farm to Table Dining, Redefined

Table to Farm: Redefining Dining is a collaboration between Bradenton's King Family Farm and The Loft 5. Farm to table dinners are held every Wednesday.

03/04/2013 By Megan McDonald

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Insider: Strawberries Are In

The 2013 Florida Strawberry Festival, strawberry picking tips, local farms to pick your own strawberries and more.

02/01/2013 By Megan McDonald