The dinner will feature a four-course meal by Manatee County chefs and a reading and Q&A, moderated by Sarasota Magazine web editor Megan McDonald, with author Vanessa LaFaye on the 80th anniversary of the Labor Day hurricane of 1935.
Four recipes that scream "Florida."
Chef Judi gives us the latest news from Sarasota restaurants, including a hot dish from Derek's Rustic Coastal Cuisine and a new farmer's market.
Chef Judi Gallagher gets the dish on the new Derek's Coastal Cuisine in Bradenton and Off the Hook Seafood Co. in Gulf Gate.
Plus, a review of Soma Creekside and a preview of this year's Florida Winefest.
Restaurateur Derek Barnes is rethinking what diners want with his new Bradenton Derek's.