Spirits of Sarasota

Cocktail of the Week: Blue Rooster's Bootleg Moonshine

This week: a fruit-infused concoction that comes with a warning.

10/19/2016 By Hannah Wallace

Spirits of Sarasota

Cocktail of the Week: Blue Rooster's Cajun Lemonade

A sweet treat with a country kick.

03/25/2016 By Hannah Wallace

Eat This Now

The 5 Best Things We Ate This Week - 3/25/16

This week: decadent foie gras/chicken liver mousse, conch fritters, chocolate souffle and more.

03/25/2016 By Eat Beat Team

Article

The Blue Rooster's Southern Pecan Pie

Chef Michael Yoder of Sarasota's Blue Rooster restaurant shares the recipe for his Southern pecan pie.

07/01/2014 By Katy Bryan-Beachler

Article

Restaurant Review: Tide Tables Restaurant and Marina

Where and what to eat and drink right now.

06/30/2014 By John Bancroft

Article

Exactly What To Do in Sarasota This Summer

We've scouted out some great things to eat, see and do while the snowbirds are gone and the Sarasota is ours.

06/27/2013 By Cooper Levey-Baker