Producer
Cooper Levey-Baker
Senior Editor, Food Editor Email

Cooper Levey-Baker has written about food, politics, civic issues, the arts, and music in Southwest Florida for 15 years. His work has won multiple awards from the Florida Magazine Association and the Florida Society of Professional Journalists, as well as an honorable mention from the Julia Child Foundation. Follow him on Twitter: @LeveyBaker.

Spring Cleaning
Clásico Has a New Look, a New Menu and a New Chef

Neighborhood guide
Where the Locals Eat in Palmer Ranch

10 Bucks Or Less
Kürtós Serves Creative Sandwiches Out of a Tiny Downtown Storefront

'This Is An Incredible Time in History'
Sarasota's Mayor Says the Time for Anti-Racist Action Is Now

It's a deal
Savor Sarasota Starts Today

The politics of the pandemic
Sarasota's Supervisor of Elections Explains Why Voting by Mail Remains 'Safe and Secure'

Embracing the Future
Indigenous Chef Steve Phelps on His Restaurant's Survival and Recovery

Fantastic Voyage