Cooper Levey-Baker has written about food, politics, civic issues, the arts, and music in Southwest Florida for a decade. His work has won an honorable mention from the Julia Child Foundation and a Bronze Award for Best In-Depth Reporting from the Florida Magazine Association, and he was named a finalist for Best Public Service Reporting by the Florida Society of Professional Journalists. His fiction earned him a John Ringling Fund Individual Artist Fellowship from the Arts Council of Sarasota County and his rendition of "Drunk in Love" has left karaoke audiences throughout the region bewildered.

Chemistry Lesson

A Love Letter to Nitro Cold Brew Coffee

Why this creamy, caffeinated treat is worth seeking out.

10/01/2018 By Cooper Levey-Baker

$10 or Less

Nicky's Bistro Opens on Palm Avenue

It's the newest project from the former owners of Divino Restaurant & Lounge.

10/01/2018 By Cooper Levey-Baker

Tip Sheet

What Food Servers Wish We Knew About Gratuities

We asked servers about tipping etiquette.

10/01/2018 By Cooper Levey-Baker

Bone Appétit

Forget Meat—Bone Broth is the Hottest Food Trend Right Now

Beef bones are packed with flavor.

09/26/2018 By Cooper Levey-Baker

Restaurant Review

Rosemary District's Spice Station Is a Hot Spot for the Arts Crowd

The menu hops around the Asian continent, pulling in customers for both the food and the excellent deals.

09/26/2018 By Cooper Levey-Baker

Ice, Ice Baby

Snowballs, a Chilly New Orleans Treat, Come to St. Armands Circle

They're the perfect antidote to hot, sticky Florida days.

08/31/2018 By Cooper Levey-Baker

Restaurant Review

At His Darwin Evolutionary Cuisine, Chef Darwin Santa Maria Has Found a New Home

The menu is an Endless Summer of flavors and techniques the chef has become known for.

08/31/2018 By Cooper Levey-Baker

A Path Forward

Should the Legacy Trail Be Extended?

Voters will answer the question in November, when they will decide whether to approve a bond referendum that would pay for the project.

08/29/2018 By Cooper Levey-Baker

Breaking Away

The Safe Place and Rape Crisis Center Helps Women and Men Flee Abusive Relationships

In 2017, law enforcement reported more than 1,400 domestic violence offenses in Sarasota County.

08/29/2018 By Cooper Levey-Baker

Civil Rights

Sincerely, the Black Kids Examines Racism on College Campuses

Miles Iton, a New College of Florida graduate, says he faced racially motivated backlash from fellow students that shocked him.

08/29/2018 By Cooper Levey-Baker

10 Bucks Or Less

Tamiami Tacos Offers Budget-Friendly Mexican Food Inside an Exxon Station

This tiny four-table restaurant serves both drivers cruising by on 41 and boaters puttering along on nearby Bowlees Creek.

08/23/2018 By Cooper Levey-Baker

Bulgogi Bonanza

New Korean Barbecue Restaurant Opens

A popular food truck has pulled into the space that once housed La Dona Donuts.

08/17/2018 By Cooper Levey-Baker

R.I.P.

Longtime Restaurateur, Philanthropist Dies at 65

With the death of Steve Seidensticker, Sarasota has lost a giant.

08/16/2018 By Susan Burns

Rising

Five-O Donut Co Opening Second Location

Christine Nordstrom plans to open a second Five-O at 7119 S. Tamiami Trail, Sarasota, in September.

08/12/2018 By Cooper Levey-Baker

Eat Drink Jump

These Three Party Boats Offer the Ultimate Sarasota Summer Experience

Three more reasons to love the water.

07/26/2018 By Isaac Eger and Cooper Levey-Baker

Cheap Eats

Mirna's, a Tiny Eatery on the North Trail, Is a Winner

The menu, which largely follows Cuban tradition, keeps the place packed.

07/25/2018 By Cooper Levey-Baker

A Nutty Idea

A Pharmacist's Quest for Better Almond Milk Led Her to Start Her Own Company

Totally Nuts—whose base recipe includes only water, California almonds, salt and a probiotic—is the brainchild of Vicki Gregory.

07/25/2018 By Cooper Levey-Baker

Review

Summer House Is the Best New Restaurant on Siesta Key

Summer House pays homage to a Siesta Key legend while charting a new course.

07/25/2018 By Cooper Levey-Baker

Hello, Mellow

New Pizza Spot Mellow Mushroom Opens on the South Trail

Whether you’re stoned and starving or just starving, check it out.

07/18/2018 By Cooper Levey-Baker